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Food

The Bites (September 2011)

September 12, 2011 By: Nightclub & Bar Night Club and Bar Magazine


Verde Seasoned Beef Meatballs

Verde Seasoned Beef Meatballs

AdvancePierre Foods introduces Verde Seasoned Beef Meatballs; fully cooked beef meatballs are seasoned with onion and bell peppers and blended for the right amount of time for a tender bite. The meatballs are easy to prepare in a conventional oven, convection oven or microwave, avoiding major food-safety concerns.www.advancepierre.com


Cattlemen’s Master Reserve

Cattlemen's Master Reserve

Made with tomato paste, not puree, starch or fillers, Cattlemen’s Master Reserve continues to build its portfolio by offering a full range of eight authentic regional sauces, including: Carolina Tangy Gold, Memphis Sweet, Kansas City Classic, Mississippi Honey BBQ, Louisiana Hot and Spicy, Kentucky Sweet and Bold, St. Louis Original and Texas Smoky.www.cattlemensfoodservice.com


Tampa Maid Oven-ready Seafood

Tampa Maid Oven-ready Seafood

Tampa Maid’s line of oven-ready, zero-gram trans fat breaded seafood offers premium-quality items with the convenience of bake or fry preparation. The line includes Oven Ready Italian-style Breaded Calamari Rings coated with Italian breadcrumbs made from oregano, cheese, garlic and other seasonings; Oven Ready Dipt’n Dusted Breaded Shrimp Tenders dusted in buttermilk batter and coated with Dipt’n Dusted season flour; Oven Ready Popcorn Shrimp covered in breadcrumb coating for a crunchy bite; and Oven Ready Butterfly Shrimp coated with oven-ready breadcrumbs, peeled, deveined and butterflied. www.tampamaid.com


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