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Coffee Liqueur, Sweet Champagne and Customized Tables

November 15, 2010 By: Alissa Ponchione


Kahlúa Peppermint Mocha

Kahlúa Peppermint Mocha is a limited release coffee liqueur made with 100 percent Arabica coffee beans grown in the Veracruz region of Mexico as well as peppermint and dark chocolate. It’s best enjoyed neat, over ice or in hot drinks like hot chocolate and coffee. Kahlúa Peppermint Mocha is good for holiday cocktails and is available as only through Dec. 31, with custom-designed merchandising and POS materials available where legal. www.pernod-ricard.com.

Kahlua Peppermint Mocha


Korbel Sweet Cuvée California Champagne

Korbel introduces Sweet Cuvée California Champagne. Bottle fermentation results in persistent bubbles and a polished texture, and the blending of four grapes achieves the Cuvee’s style. Chenin Blanc adds the fruit taste while Chardonnay gives it body and structure. The Sweet Cuvée has peach, nectarine and tropical fruit aromas that are accented by subtle yeast notes and pineapple and tropical fruit flavors, giving the taste a bright acidity. www.korbel.com.

Korbel Sweet Cuvee California Champagne


Knuckle Head Tables and Magnetic Skins

Knuckle Head Bucket Tables and Magnetic Skins are customized tables that allow permanent graphic magnetic skins to be placed on top. The tables are 36 inches in diameter, come in bar and patio heights, and a bucket hole in the center. The Magnetic Skins can be changed out as easily as a tablecloth and represent a variety of brands and promotions including Bud Light, Budweiser, Smirnoff and the NCAA.
www.knuckleheadtables.com.

Knucke Head Table Tops and Magnetic Skins


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