Drink Recipes - Tequila

Irish for More than a Day

March 16, 2015 | Article | By Donna Hood Crecca

Everyone’s Irish tomorrow, and like good Irishmen, many will dutifully be imbibing Irish whiskey. Irish whiskey is holding strong to its...

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Bourbon and Tennessee Whiskey Booms

February 17, 2015 | Article | By Jack Robertiello

Once again in 2014, American whiskies continued their year-on-year return to a place of prominence in American drinking. Irish and single malts, too,...

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A Bartenders Guide to Brandy

February 10, 2015 | Article | By David Klemt

Looking for in-depth information on Brandy or quick snippets you can arm your bartenders with to sell more palpable brandy cocktails? Get everything...

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A Little Beverag-Education from Camp Jack

November 18, 2014 | Article | By Kelly Magyarics

Camp Jack gave Nightclub & Bar an inside peek into Jack Daniel’s whiskey production; something that has previously been reserved for employees...

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2014 Recipe File: Vodka Cocktails

November 4, 2014 | Article | By Mary-Kate Dunphy

Tried and true Vodka is the most popular spirit in the country, boasting 32% of the consumer market. So, why not add some signature vodka cocktails...

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Vintage Cocktails Fueling the Rebirth of Rye Whiskey

October 13, 2014 | Article | By Robert Plotkin

Imbued with enticing aromas and brilliantly flavored palates, straight rye whiskeys share a common heritage that is uniquely American.

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The Best New Spirits of Mexico

September 16, 2014 | Article | By Robert Plotkin

Tequila doesn’t circumscribe the entire range of Mexican spirits. Here are our candidates for the best new spirits of Mexico…sans tequila.

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Mezcal's Moment

September 2, 2014 | Article | By Jack Robertiello

Once considered Mexican firewater, the image and reality of this broad range of agave spirits has changed, and it's time to get on board.

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2014 Recipe File: Time Flies When You're Having Rum

September 2, 2014 | Article | By Mary-Kate Dunphy

Who doesn't love a nice rum cocktail? Here are some rum-spiked cocktails that will soothe your customers’ summertime sadness and ease them into...

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September 2014 Bartender of the Month: Jeremy LeBlanc

September 2, 2014 | Article | By Nightclub & Bar

Jeremy LeBlanc is the head mixologist at ALTITUDE Sky Lounge, President of TIN PLAY Precision Pour Flair Tins and author of "The Best Craft Cocktails...

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Collingwood Introduces a Sleek New Package

November 23, 2015 | News | By Nightclub & Bar

With functionality and sustainability in mind, Collingwood Blended Canadian Whisky has released its new package. The extra cap has been removed and...

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Sailor Jerry Spiced Rum Celebrates the Holidays with Good Gifts for Bad People

November 17, 2015 | News | By Nightclub & Bar

To commemorate the holidays in their own unique way, Sailor Jerry Spiced Rum is providing a gift pack for rebellious people which contains 1 bottle...

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Sean "Diddy" Combs Reveals Newest Flavor, CÎROC Apple

November 4, 2015 | News | By Nightclub & Bar

CIROC Apple Infused Vodka is the latest flavor in the CÎROC line extension. Revealed by Sean "Diddy" Combs, CÎROC Apple is available for cocktails...

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Campari America Launches New Cynar 70 Proof

October 16, 2015 | News | By Nightclub & Bar

Campari America has released a new version of bittersweet artichoke liqueur Cynar: Cynar 70 Proof. Made from the same 13 infused herbs and plants,...

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Sip On Cocktail History with STUDEBAKER

October 8, 2015 | News | By Nightclub & Bar

Diageo brand Studebaker has announced a brand-new premium line of bottled whisky cocktails. Studebaker Old Fashioned and Studebaker Manhattan are...

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Riviera Imports Enters Mezcal Market with Launch of Tres Papalote

October 8, 2015 | News | By Nightclub & Bar

With demand for mezcal rising, new brands keep emerging. One such brand is Tres Papalote Mezcal, launched by Riviera Imports. Cheech Marin has been...

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Deadhead Rum

October 6, 2015 | News | By Nightclub & Bar

DEADHEAD® Rum is born from a blend of pure sugar cane juice and rich molasses. Sugar cane is crushed, and the juice is boiled in order to extract...

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First Ever Port Finished Bourbon from 1792

October 1, 2015 | News | By Nightclub & Bar

A second expression of 1792 premium bourbon has been released this year. 1792 Port Finish combines expertly crafted bourbon, new American white oak...

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VitaFrute Cocktails Introduces First Organic RTD Mule

September 25, 2015 | News | By Nightclub & Bar

The Moscow Mule is the most searched cocktail on Google and it's leading today's classic cocktail renaissance. VitaFrute Cocktails by VEEV is...

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Rokz Introduces New Products for Making the Ultimate Craft Cocktail

September 16, 2015 | News | By Nightclub & Bar

Two new products from rokz, an emerging craft cocktail product brand, have hit the market. rokz Hop & Vine Infusion and Wild Hibiscus Infusion are...

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25 Years of Booker's Small Batch

December 9, 2014 | By Jack Robertiello

It’s hard to imagine today, but things looked pretty bleak around 25 years ago when Booker Noe selected the first barrels of bourbon from what he...

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Today is National Harvey Wallbanger Day!

November 8, 2014 | By Mary-Kate Dunphy

This cocktail is essentially a Screwdriver with a splash of Galliano Liqueur floating on top. The real question is, who came up with this eccentric...

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It's Time to Celebrate Vodka

October 4, 2014 | By Mary-Kate Dunphy

Today is National Vodka Day! Celebrate this endlessly versatile spirit by featuring some innovative vodka cocktails to intrigue your customers!

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Tommy Bahama Restaurant Talks Rum Bowls on National Rum Punch Day

September 20, 2014 | By Mary-Kate Dunphy

Lifestyle Expert at Tommy Bahama Restaurant & Bar on 5th Avenue in New York, Gretchen Connelie, talks rum on National Rum Punch Day.

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Not so Little Lies About Whiskey and Rye

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what.

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Celebrate the Cocktail that will Never Leave You "Sour"

August 25, 2014 | By Mary-Kate Dunphy

Kick back and celebrate National Whiskey Sour Day by mixing some bourbon, lemon juice, and sugar then serving it up so your patrons can knock it...

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Product Snapshot: Increasing Your Bottom Line

August 19, 2014 | By Nightclub & Bar

We have taken the guess work out of searching endlessly for that new product that will help your bottom line profits soar.

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Spike your Cocktails with Rum

August 16, 2014 | By Kristen Santoro

Squeeze every last drop of summer with a celebration in honor of National Rum Day today Saturday, August 16th and spike your cocktails with some aged...

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Happy National Scotch Day!

July 27, 2014 | By Nightclub & Bar

The Scots have been making whiskies since the 15th century, and that tradition is what we celebrate today on National Scotch Day!

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6 Tequila Facts for National Tequila Day

July 24, 2014 | By Mary-Kate Dunphy

Tequila stands as North America’s first distilled drink; its origin dates back hundreds of years to when the Aztecs took sap from maguey plants and...

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