Twitter facebook
Product News

Torani Syrup Introduces Banana Foster Flavor

December 14, 2011 By: Nightclub & Bar

A flavor combination originally created in 1951 at Brennan’s Restaurant in New Orleans has been recreated by Torani. The new Bananas Foster syrup delivers the famous dessert’s delectable blend of caramelized sugar, roasted banana and sweet vanilla cream notes spiced with a touch of cinnamon. Torani’s tribute to Bananas Foster’s "Big Easy" heritage is the launch of the new syrup to coincide with Mardi Gras celebrations on Feb. 21. The syrup is made with pure cane sugar and all natural flavors and blends perfectly and consistently with cold, hot and blended beverages, a sweet inspiration for Carnival-style coffee drinks and cocktails.


Add Comment

© 2015 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.