Twitter facebook
 
Product News

Smirnoff Launches New Light Pineapple Coconut Vodka

January 8, 2014


Smirnoff Light Pineapple CoconutSmirnoff is releasing the latest addition to the Sorbet Light line in mid-January: Pineapple Coconut, a reduced-calorie vodka specialty that is a guilt-free treat, requiring no sacrifice!

Delivering the same satisfying taste of real scoops of icy sorbet, Smirnoff Sorbet Light Pineapple Coconut is infused with the all-natural flavorings of fresh juicy pineapple combined with the luscious, sweet taste of coconut. 

Creating guilt-free and delicious cocktails, Smirnoff Sorbet Light Pineapple Coconut is only 78 calories per 1.5 oz. serving, allowing you to enjoy an incredibly delicious mix without all of the extra calories. Needless to say, there is no need to pass up happy hour in 2014.

With the below Smirnoff Sorbet Light Pineapple Coconut cocktail recipes, staying on track of New Year’s Resolutions will be that much easier - all of the recipes are under 150 calories and deliver a delightful light and airy taste.

Pina-Coco Spritzer
Created by Smirnoff

1.5 oz. Smirnoff Sorbet Light Pineapple Coconut
2 oz. fresh orange juice
2 oz. club soda
Glassware: Rocks glass
Garnish: Half orange wheel

Fill a rocks glass with ice, add remaining ingredients, stir and garnish

Pino-Coco


New Year, New You
Created by Smirnoff

1 oz. Smirnoff Sorbet Light Pineapple Coconut*
2 oz. Coconut water
1 oz. Pomegranate juice
Glassware: Water goblet glass
Garnish: Lime wheel or Pineapple wedge

Fill rocks glass with ice, add ingredients, stir and garnish

New Year New You


Blank Slate
Created by Smirnoff

1.5 oz. Smirnoff Sorbet Light Pineapple Coconut
2 oz. coconut water
Glassware: Martini Glass
Garnish: Edible flower

Combine all ingredients in a mixing glass, add ice (or not), shake and strain into a chilled martini glass and garnish

Blank Slate

 


Add Comment


© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.