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Play with Fire: Torani Introduces New Sweet Heat Syrup

May 3, 2014 By: Nightclub & Bar


Sweet HeatTorani kick-starts your taste buds with its new Sweet Heat Syrup, bringing the heat without altering the original flavor of your favorite beverages. Made with pure cane sugar and the natural flavor of India’s ghost peppers, the world’s hottest chili pepper, a little Torani Sweet Heat makes for lively libations.

Perfect for those who aren’t afraid to get adventurous with their beverages, Torani’s Sweet Heat Syrup adds the fiery ingredient that can turn an ordinary beverage into something bursting with exotic heat. From a Fired Up Caramel Latte to a Lava Watermelon Lemonade, ignite your drink menu with sweet and spicy drinks that will have customers craving one more sip. The versatile syrup blends perfectly in cold, hot and blended beverages and its flavor radiates heat while maintaining the drink’s special flavor.

According to the research firm Datassential, consumer demand for spicier flavors continues to rise, and restaurants from coast to coast are answering the call. Let Torani’s Sweet Heat Syrup be your easy answer to achieving the convergence of flavor and heat creating out of the ordinary, tongue tingling sensations.

FIRED UP CARAMEL LATTE

1/2 oz. Torani Sweet Heat Syrup
1 oz. Torani Caramel Sauce
8 oz. milk
2 shots espresso

LAVA WATERMELON LEMONADE

1 oz. Torani Watermelon Syrup
½ oz. Torani Sweet Heat Syrup
1 ¼ oz. fresh lemon juice
8 oz. soda water
Ice

 

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