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Washington Post: Pinot and Pigskin Together at Last? Football Struts its Stuff in the Wine World

January 20, 2012


From The Washington Post:

What pairs well with your couch, a bowl of popcorn and the Super Bowl? How about a wine with a genuine pigskin pedigree?

Sure, beer may be the first beverage that comes to mind when you think about football. But it turns out plenty of football fans like to drink wine — and quite a few NFL legends like to make it.

Take Dick Vermeil, who coached the 1980 Eagles to their first Super Bowl appearance and later, after a 15-year stint as a broadcaster, took the St. Louis Rams all the way to victory in Super Bowl XXXIV.

These days he’s an expert on a different type of field as partner of Vermeil Wines in the Napa Valley. And unlike some celebrity vintners, Vermeil is a hands-on guy who has been known to take a predawn tractor ride or two, pulling gondolas of charbono grapes.

“You’d be surprised how many people come in and they don’t realize that it’s THE Dick Vermeil,” says Mary Sue Frediani, who is the tasting room manager and wife of winemaker Paul Smith. Frediani also is a co-owner of her family’s Frediani Family Vineyard, which provides much of the fruit for Vermeil wines.

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For the full article, visit www.washingtonpost.com.

 


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