The Secrets to Restaurant Design from Chef Thomas KellerMay 28, 2014
CBS This Morning host Charlie Rose got an in depth look at the design process behind chef Thomas Keller's acclaimed New York City restaurant Per Se, interviewing both the chef and the restaurant's designer Adam Tihany. Tihany emphasizes the importance of consistency and defines his guiding principal when thinking about what a restaurant should look and feel like: "When you're hungry, you don't really go to a restaurant, you go to your refrigerator ... When you go to a restaurant, you're hungry for an experience."
Go, watch: HERE