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The Daily Meal: Sweet, Sour Vinegar Cocktails Invade Bars

August 28, 2012


From The Daily Meal:

Health fiends know that you can make a mean detox-tonic with apple cider vinegar, but vinegar is no longer just for wellness mavens. Vinegar is popping up in cocktails everywhere these days, promising a new flavor experience in your remixed drink. The vinegar in these cocktails is mixed with fresh fruit and sugar to mitigate the sourness while keeping the pleasantly bracing tang.

Vinegar cocktails aren’t made using the malt vinegar you might shake on your fries or the cheap balsamic you might purchase from the supermarket. These vinegars, called “shrub vinegars,” differ from the store bought kind as they are made from palm or cane vinegar to give them a fruity taste. The vinegar in these cocktails is mixed with fresh fruit and sugar to mitigate the sourness while keeping the pleasantly bracing tang.

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To find out more visit The Daily Meal. 


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