Miami New Times: Hatuey Beer Returns as a Microbrew

From the Miami New Times:

The new Hatuey (pronounced ah-TWAY) Beer returned to bars, restaurants and liquor stores in Miami-Dade and Monroe counties this past summer. The original Hatuey was first produced in Santiago de Cuba around 1927. By 1959 it was Cuba's favorite cerveza to the tune of 12 million cases sold per year. Bacardi introduced a different Hatuey Beer to the United States in the mid-1990s, but it was taken off the market nearly two years ago in preparation for the rollout of this new brand.

...

For the full article, visit http://blogs.miaminewtimes.com.