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Gruppo Campari Brings Packaging Capabilities Back to the Wild Turkey Distillery

September 13, 2013 By: Nightclub & Bar


Wild Turkey DistilleryAfter a seven year hiatus, bottling of one of the most iconic whiskey brands in the world has flown home. Gruppo Campari celebrated the grand opening of its US$43 million Packaging Facility at the famous Wild Turkey Distillery in Lawrenceburg, Kentucky. Commonwealth of Kentucky Governor Steve Beshear and Gruppo Campari CEO Bob Kunze-Concewitz joined Wild Turkey Master Distiller Jimmy Russell to commemorate the opening of the new facility with help from local dignitaries and distillery employees. The Packaging Facility is part of a US$100 million overall investment that the company has made in facility upgrades during a three year time span.

“Kentucky’s Bourbon industry has been growing at a rapid pace, with production of our native spirit up more than 120 percent in the last decade and 5 million barrels currently aging in the Commonwealth,” said Gov. Beshear. “The significant investment Gruppo Campari has made at the Wild Turkey Distillery, including the $43 million Packaging Facility, will not only help grow that number through worldwide expansion of the Bourbon category, but will also create valuable jobs for the people of our great Commonwealth.”

While creating more than sixty new jobs in the area, the facility provides full bottling and packaging capabilities for all of Gruppo Campari’s U.S.-distilled spirits brands, including the Wild Turkey Bourbon line and the company’s largest U.S.-based brand – SKYY® Vodka. Both immediate and long-term benefits of the new facility include cost efficiencies; improved customer service; more efficient and accelerated innovation opportunities; and added production flexibility through in-sourcing the company’s packaging needs.


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