Bar Management - Wine

Dangerous Drinks: (Overly) Potent Potables

September 27, 2016 | Article | By Kelly Magyarics

Our industry is a hotbed of creativity, and bartenders and mixologists have been creating their own tinctures, syrups, infusions and more for their...

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4 Reasons to Hire Family

September 27, 2016 | Article | By Dayton Uttinger

The idea of working with family gives some operators pause. However, there are some huge advantages to hiring your family members to work in your...

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Some Spirits Soaring On-Premise

September 26, 2016 | Article | By Jack Robertiello

According to a recent Nielsen CGA report, Irish whiskey, Cognac, rye and tequila are booming on-premise. Overall, the category outperforms beer and...

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Why You Need to Retire the Paper Guest List

September 20, 2016 | Article | By Whitney Larson

In today's digital world there's no reason you should still use pen and paper to manage your nightclub's guest lists. It's time to move on, go...

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Grape Expectations for Peruvian Pisco

September 20, 2016 | Article | By Kelly Magyarics

Some people labor under the false impression that pisco is only for the summer, and that it belongs in the same category as low-end vodka and rum....

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Making the Highball Hot Again

September 20, 2016 | Article | By Jack Robertiello

Operations like Chicago's GreenRiver are leading the charge for the return of the highball, but you'd hardly recognize this classic cocktail today....

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Global Nightclub Trends You Can Bring to Your Club

September 13, 2016 | Article | By Nancy A. Shenker

Nightclub owners and operators interested in offering new experiences to their guests should take a look at what nightlife venues in other countries...

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Time Really is Money: Costing Your Most Expensive Ingredient

September 13, 2016 | Article | By Brian Warrener

The old adage tells us that time is money, and in our industry that is certainly the truth. Bearing that in mind, we need to consider our time when...

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Introducing the Drinks & Dishes Recipe Newsletter

September 13, 2016 | Article | By Nightclub & Bar

Sign up now for our new Drinks & Dishes cocktail and food recipe newsletter! Each Thursday you'll receive 4 recipes for innovative libations and bar...

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Howard Johnson: The Last of a Restaurant Icon

September 12, 2016 | Article | By Jack Robertiello

The closing of the Howard Johnson restaurant in Bangor, Maine, the second-to-last location, marks the fall of a once dominant chain. With just one...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

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Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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