Bar Management - Wine

Using Systems to Reduce Prime Cost

February 9, 2016 | Article | By Nightclub & Bar

Nightclub & Bar Show presenter David Scott Peters, founder of TheRestaurantExpert.com, will be presenting an intensive workshop and informative...

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When Machines & Software Replace Bartenders

February 9, 2016 | Article | By David Klemt

The tradition in Las Vegas of comping drinks to gamblers has undergone drastic changes at the Lobby Bar of The Mirage Hotel & Casino and the Race and...

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GuestMetrics: Craft Spirits the Big Winner in 2015

February 1, 2016 | Article | By Nightclub & Bar

According to leading data analytics firm GuestMetrics, LLC, 2015 on-premise trends ended the year on a low note. The firm also found that the Craft...

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Why Beverage Sales Lag

February 1, 2016 | Article | By Jack Robertiello

Total food and beverage sales grew in 2015 on average at a healthy clip last year, but beverage alcohol lagged considerably. Danny Brager, senior VP...

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Just Add Heat

January 26, 2016 | Article | By Kelly Magyarics

At a time of year when most restaurants in the District are packing away their patio chairs and closing up shop until al fresco dining returns in the...

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Key to Success: Authenticity & Brand Promise

January 26, 2016 | Article | By Tom Kelley

When some operators have lost market share they can be tempted to reinvent their brand, or advertise or promote their way of slipping sales. A much...

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Nightclub Tech: The Future of Loyalty

January 19, 2016 | Article | By Lina Eroh

We all want to turn our customers into loyal guests, but word of mouth and promoters can only go so far. Learn how one legendary nightclub was ahead...

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3 Questions You Need to Answer in 2016

January 18, 2016 | Article | By Jack Robertiello

Keeping on trend isn't easy. Sometimes it isn't really even important. It all depends on what type of venue you operate. Here are 3 questions you...

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What Your Customers Really Think: An Interview with Mike Ginley

January 18, 2016 | Article | By Jack Robertiello

VIBE Conference speaker Mike Ginley sits down with Jack Robertiello to read the tea leaves of consumer behavior and share the results of on-premise...

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Through the Looking Glass: Wow Guests with Unusual Glassware

January 12, 2016 | Article | By Amanda Baltazar

Unique, unusual, unexpected... All of these words point to one thing: creating the WOW Factor. Unusual glassware creates reactions, allows bartenders...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

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Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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