Bar Management - Wine

Using Systems to Reduce Prime Cost

February 9, 2016 | Article | By Nightclub & Bar

Nightclub & Bar Show presenter David Scott Peters, founder of, will be presenting an intensive workshop and informative...

Read more

When Machines & Software Replace Bartenders

February 9, 2016 | Article | By David Klemt

The tradition in Las Vegas of comping drinks to gamblers has undergone drastic changes at the Lobby Bar of The Mirage Hotel & Casino and the Race and...

Read more

GuestMetrics: Craft Spirits the Big Winner in 2015

February 1, 2016 | Article | By Nightclub & Bar

According to leading data analytics firm GuestMetrics, LLC, 2015 on-premise trends ended the year on a low note. The firm also found that the Craft...

Read more

Why Beverage Sales Lag

February 1, 2016 | Article | By Jack Robertiello

Total food and beverage sales grew in 2015 on average at a healthy clip last year, but beverage alcohol lagged considerably. Danny Brager, senior VP...

Read more

Just Add Heat

January 26, 2016 | Article | By Kelly Magyarics

At a time of year when most restaurants in the District are packing away their patio chairs and closing up shop until al fresco dining returns in the...

Read more

Key to Success: Authenticity & Brand Promise

January 26, 2016 | Article | By Tom Kelley

When some operators have lost market share they can be tempted to reinvent their brand, or advertise or promote their way of slipping sales. A much...

Read more

Nightclub Tech: The Future of Loyalty

January 19, 2016 | Article | By Lina Eroh

We all want to turn our customers into loyal guests, but word of mouth and promoters can only go so far. Learn how one legendary nightclub was ahead...

Read more

3 Questions You Need to Answer in 2016

January 18, 2016 | Article | By Jack Robertiello

Keeping on trend isn't easy. Sometimes it isn't really even important. It all depends on what type of venue you operate. Here are 3 questions you...

Read more

What Your Customers Really Think: An Interview with Mike Ginley

January 18, 2016 | Article | By Jack Robertiello

VIBE Conference speaker Mike Ginley sits down with Jack Robertiello to read the tea leaves of consumer behavior and share the results of on-premise...

Read more

Through the Looking Glass: Wow Guests with Unusual Glassware

January 12, 2016 | Article | By Amanda Baltazar

Unique, unusual, unexpected... All of these words point to one thing: creating the WOW Factor. Unusual glassware creates reactions, allows bartenders...

Read more
More stories

Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

Read more

United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

Read more

Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

Read more

Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

Read more

Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

Read more

AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

Read more

Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

Read more

Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

Read more

Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

Read more

Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

Read more
More news

Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

Read more

Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

Read more

Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

Read more

How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

Read more

Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

Read more

Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

Read more

Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

Read more

Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

Read more

Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

Read more

Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

Read more
More blogs