Bar Management - Wine

Sweltering this Summer? You Need a Rickey

August 23, 2016 | Article | By Kelly Magyarics

Named "Washington, D.C.'s Native Cocktail" in 2011, the Rickey was created in the late 1800s at the legendary Shoomaker's Saloon. Originally a...

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Hosting a Profitable Event

August 23, 2016 | Article | By Whitney Larson

One of the most effective ways to increase your guest count and boost revenue is to host events. But if you don't take the time to plan and execute...

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Build a Time Machine in Your Bar, Club or Business!

August 23, 2016 | Article | By Nancy A. Shenker

Before you know it, the holiday season and New Year's Eve wil be upon us. Embracing the power of short-term and long-term planning will help you wind...

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Bar Design: Make Your Back Bar Work for You

August 23, 2016 | Article | By Nightclub & Bar

Operators spend a lot of time designing their exterior and interior spaces, fine tuning the details of their concept, and tying everything together...

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Just What is Molecular Mixology?

August 23, 2016 | Article | By David Klemt

Have you ever found yourself wondering about molecular mixology? You aren't the only one. From nitrogen cocktails to cocktail caviar to reverse...

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Artificial Intelligence in Nightclubs is Revolutionary & Highly Profitable

August 23, 2016 | Article | By Nightclub & Bar

Say the words out loud, Artificial Intelligence (AI), and all-knowing robots from Hollywood movies may come to mind. However, before the machines...

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Finding Your Inner Superhero

August 16, 2016 | Article | By Nancy A. Shenker

We all have moments of self-doubt and confusion. This is true of business owners and bar and nightclub employees. The good thing is that each of us...

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Congratulations on Becoming Bar Manager! What Now?

August 16, 2016 | Article | By David Klemt

So, you got promoted to bar manager. Congratulations, superstar! But now what? Hint: You're going to need to be or become a problem solver who...

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Managing Personalities: Dealing with Employee Disputes

August 16, 2016 | Article | By David Klemt

Operating and managing a bar, nightclub or restaurant means managing a diverse range of personalities. Of course, that means you and your managers...

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2016 US Restaurant Industry Economic Forecast

August 15, 2016 | Article | By Nightclub & Bar

Our country is in the midst of economic recovery and although consumer opinion of the economy has been trending in a positive direction, the majority...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

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Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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