Bar Management - Wine

Raise a Glass to the 11th Annual California Wine Month!

September 3, 2015 | Article | By Nightclub & Bar

September isn't just the start of wine grape harvesting season in California, it's also the beginning of California Wine Month! 2015 marks the 11th...

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Motivating Employees to Drive Revenue

September 1, 2015 | Article | By David Klemt

Internal marketing is more than just branding the inside of your venue. Motivating your staff and energizing them so that they'll work their hardest...

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The Wonders of Whiskey

September 1, 2015 | Article | By David Klemt

The whiskey drinker is one of the most valuable guests for any bar to attract. Their spends are typically higher than those who drink beer or other...

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Recipe File: Inspiration from Ling Ling Lounge

August 25, 2015 | Article | By Kristen Santoro

If you’re considering new signature cocktails look to these unique, refreshing cocktail from the menu of Ling Ling Lounge within Hakkasan Las Vegas...

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A Tasting of Rare Bubbly

August 25, 2015 | Article | By Kelly Magyarics

There are around three hundred million bottles total of Champagne sold per year and the United States is first in sales of tête de cuvée. How can...

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Opening a Bar: Dos and Don'ts

August 24, 2015 | Article | By David Klemt

Are you thinking about opening a bar, nightclub or restaurant and wish you had an experienced operator to offer you some advice? We spoke with bar...

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Never Give Away Anything for Free

August 18, 2015 | Article | By Whitney Johnson

While giving away free drinks may work to attract customers in the short-term, it’s an extremely detrimental strategy in the long-run. Customers...

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Cocktail Barreling Worth Thinking About

August 18, 2015 | Article | By Jack Robertiello

In Philadelphia, The Fat Ham has added two house barreled cocktails, always a risky venture, but took the next step and paired them with food - will...

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Bound to Be the Best

August 17, 2015 | Article | By Jack Robertiello

Bound by Salvatore Calabrese inside the boutique Cromwell Hotel in Las Vegas is setting new standards for high end drinking in Sin City, and the menu...

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How to Please Everyone: Batch Gastropub

August 12, 2015 | Article | By David Klemt

It's a popular cliché: You can't please everyone. Batch Gastropub in Miami, Florida disagrees. The popular and successful pub has decided to capture...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

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Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Is a Great Wine Palate God Given, Learned or Bought?

January 5, 2015 | News

Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a great palate be...

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Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

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New Year’s Resolution: Kick-Start Your Wine Career at San Francisco Wine School

December 2, 2014 | News | By Nightclub & Bar

San Francisco Wine School unveils eight winter/spring wine programs and over 40 workshops designed to do just that. Classes take place in the San...

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Wines from Chile Featured New York Wine Experience

November 1, 2014 | News | By Nightclub & Bar

Highly regarded icon wines from Chile were featured in a special panel seminar at the Wine Spectator’s New York Wine Experience on Friday, October...

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Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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