Bar Management - Wine

Turn Up or Turn Down the Music?

October 6, 2015 | Article | By George Barton

It should already be clear to everyone in the industry that food, beverage and the guest experience are all critical to the success of bars,...

Read more

Risk Assessment: Accountability at the Bar

October 6, 2015 | Article | By Nightclub & Bar

Owning a bar presents many challenges, not the least of which is liquor liability. Operators need to commit to assessing their venue's risk if they...

Read more

Pumpkin Sickness: The Shift Towards Other Fall Flavors

September 29, 2015 | Article | By Amanda Baltazar

Come October, we’ve seen it everywhere—in drinks, in food, and decorating every doorstep and window. It’s pumpkin and many of us are tired of...

Read more

Making Bourbon More Transparent

September 29, 2015 | Article | By Jack Robertiello

Too many contemporary whiskey brands seem made up of equal parts corn, rye and blarney. Booker's is a good example of opening the warehouse doors for...

Read more

Bar Snacks: Shareable Foods to Increase Customer Spend

September 29, 2015 | Article | By David Klemt

Superior service, consistency, high quality ingredients and creative bar foods can all build a loyal customer base. Kelley Jones offers insights...

Read more

Cocktail Recipe File: Evoke Autumn Flavors

September 22, 2015 | Article | By Nightclub & Bar

It’s time to throw back your best fall cocktail recipes while watching the leaves change color this autumn. Here are some of Nightclub & Bar’s...

Read more

Keep it Light: Healthy & Restaurant Food

September 22, 2015 | Article | By David Klemt

A challenge we’re all faced with is better educated, health-conscious guests looking for great bar food. Chef Marc Maronne offers some fantastic...

Read more

Understanding Inventory Control & Pour Cost

September 22, 2015 | Article | By Nightclub & Bar

It may not be the most glamorous aspect of bar ownership but inventory management is one of the most important. Here are some valuable tips for...

Read more

Rock the Cocktails in the Glass

September 15, 2015 | Article | By David Klemt

You've put countless hours into your menu and selecting the spirits for your bar. Your glassware program is second to none. Why, then, have you not...

Read more

Employee Handbook Mistakes: Create a More Effective Manual

September 14, 2015 | Article | By Amanda Baltazar

It's all well and good to have an employee handbook, but are you truly utilizing it to the benefit of your employees and yourself? Here are some tips...

Read more
More stories

AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

Read more

Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

Read more

Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

Read more

Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

Read more

Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

Read more

Is a Great Wine Palate God Given, Learned or Bought?

January 5, 2015 | News

Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a great palate be...

Read more

Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

Read more

New Year’s Resolution: Kick-Start Your Wine Career at San Francisco Wine School

December 2, 2014 | News | By Nightclub & Bar

San Francisco Wine School unveils eight winter/spring wine programs and over 40 workshops designed to do just that. Classes take place in the San...

Read more

Wines from Chile Featured New York Wine Experience

November 1, 2014 | News | By Nightclub & Bar

Highly regarded icon wines from Chile were featured in a special panel seminar at the Wine Spectator’s New York Wine Experience on Friday, October...

Read more

Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

Read more
More news

Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

Read more

Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

Read more

Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

Read more

How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

Read more

Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

Read more

Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

Read more

Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

Read more

Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

Read more

Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

Read more

Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

Read more
More blogs