Bar Management - Wine

Networked Nightlife: The Impact of Tech on Your Nightclub

March 26, 2015 | Article | By Marcos Colón

According to a recent Gartner study, there will be 1.1 billion connected "things" used by smart cities this year, and that number is expected to grow...

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The Mocktail Menu: Why Bother?

March 26, 2015 | Article | By Bernadette Hasson

If you own a bar or nightclub, you know that alcohol is your bestseller. It always has been. However, several exceptions do exist.

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How to Hire a Designer

March 26, 2015 | Article | By Amanda Baltazar

When it comes to redesigning your bar or club, or designing a new location, you’ll likely need help from a designer. It’s easier if you know how...

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Harness the Revenue Potential of Your Customers' Mobile Phone Habits

March 25, 2015 | Article | By Nightclub & Bar

Mobile usage is predicted to increase this year, as consumers begin using smartphones to pay their bar and restaurant checks, purchase merchandise...

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5 Unique Security Best Practices

March 23, 2015 | Article | By Robert Smith

Just about every major city bar or club hospitality association has published some form of “Best Practices”. These lists have tried to cover the...

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Hakkasan. The Name Itself Creates a Reaction

March 23, 2015 | Article | By Nightclub & Bar

Founded in 2001, Hakkasan Group established itself as a pioneer in Cantonese fine dining and their every-growing portfolio includes their crown jewel...

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New Irish Whiskies Sizzle All Year

March 23, 2015 | Article | By Robert Plotkin

Irish whiskeys have quietly become the fastest growing spirits in America. So what’s the attraction? It may be no more complicated than

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10 Tips to Motivate Employees

March 23, 2015 | Article | By George Barton

Along with increasing soft and hard costs through team member turnover, your sales are in jeopardy as the continuous swinging door of new employees...

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Time for Wine on Tap

March 16, 2015 | Article | By Jack Robertiello

How long before chain restaurants discover the advantages of wine on tap? Millennials think nothing of wine served out of a tap - why don't operators...

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Controlling the Big Three

March 10, 2015 | Article | By Brian Warrener

Cost of goods sold, payroll, and overhead are the three expenses that account for more than 80% of your costs. Find out how to control them now.

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Is a Great Wine Palate God Given, Learned or Bought?

January 5, 2015 | News

Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a great palate be...

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Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

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New Year’s Resolution: Kick-Start Your Wine Career at San Francisco Wine School

December 2, 2014 | News | By Nightclub & Bar

San Francisco Wine School unveils eight winter/spring wine programs and over 40 workshops designed to do just that. Classes take place in the San...

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Wines from Chile Featured New York Wine Experience

November 1, 2014 | News | By Nightclub & Bar

Highly regarded icon wines from Chile were featured in a special panel seminar at the Wine Spectator’s New York Wine Experience on Friday, October...

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Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

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Global Wine is the Subject of New, Cutting-Edge Online Course from San Francisco Wine School

October 21, 2014 | News | By Nightclub & Bar

San Francisco Wine School announces the debut of CSW Online, a brand new format for its much-lauded Certified Specialist of Wine credential...

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2010 Kenwood Vineyards Artist Series Captures the Serenity of Sonoma

October 17, 2014 | News | By Nightclub & Bar

Kenwood Vineyards Artist Series celebrates its 36th anniversary this month with the release of the 2010 vintage Cabernet Sauvignon - featuring a...

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“Fingers Of Light” From Rogue R1 Beam Energize DJ Booth At Miami’s Ivy Nightclub

October 6, 2014 | News | By Nightclub & Bar

Step inside Miami Beach’s Ivy Nightclub and it’s easy to see why people are calling this new hotspot a “celebration of world class DJ-ing.”

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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