Bar Management - Wine

Hospitality Venue Protection: How to Become a Harder Target

November 24, 2015 | Article | By Robert Smith

The recent attacks that have taken place in Paris, Baghdad, Yola, and other cities across the globe have made it abundantly clear that hospitality...

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Be the Leader & Hire the Manager

November 24, 2015 | Article | By Kenneth Knief

Is there a difference between a leader and a manager? Of course, but what are those differences? Kenneth Knief will be discussing the differences...

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Traffic & Sales Make for a Rough October

November 24, 2015 | Article | By Jack Robertiello

According to a report from research firm Guestmetrics, October's traffic at bars and restaurants was sluggish. Beverage alcohol sales, multiple beer...

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Julia Herz: Pairing Craft Beer & Making it Pay Off

November 23, 2015 | Article | By Jack Robertiello

Chain operators have access to a series of golden opportunities thank to craft beer’s boom, such as the pairing of menu items with craft beer....

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Beverage Trends: On Trend & In Your Drink for 2016

November 23, 2015 | Article | By Jack Robertiello

America's leading chefs, polled about 2016 trends, delivered some interesting food and beverage ideas worth a look for all levels of operator. Here...

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3 Helpful Approaches to Remain Business Partners and Friends

November 17, 2015 | Article | By Kristen Santoro

Good business partnerships in the bar business can lead to great things. But sometimes partners aren’t well matched. In order to make your shared...

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Do-It-Yourself Tap Systems

November 17, 2015 | Article | By Amanda Baltazar

Have you ever thought about using technology to allow your guests to pour their own beer by the ounce? That’s exactly what a North Carolina taproom...

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Seize the Mobile Moment

November 17, 2015 | Article | By Bill Sands

Bill Sands, experience director for Sogeti USA, will be presenting a session that will teach you how to leverage your guests' reliance on their...

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Your "Night" in Shining Armor

November 17, 2015 | Article | By Jenna Silverman

Success in this industry comes down to developing a strategy for every aspect of your operation, from when to open to eliminating the front of house...

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4 Ways to Control Your Liquor Costs

November 17, 2015 | Article | By David Scott Peters

David Scott Peters will be presenting a session at the 2016 Nightclub & Bar Convention and Trade Show focusing on every bar owner and operator's...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

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Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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