Bar Management - Wine

Insured & Secured

July 19, 2016 | Article | By Amanda Baltazar

Is your bar or nightclub insured? If it is, have you selected the right policies? Many operators neglect the task of insuring their bars, lounges and...

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Industry Research: Satisfying Our Thirst for Beverages

July 18, 2016 | Article | By Nightclub & Bar

Several factors influence consumer beverage selection. During the 2016 VIBE Conference in San Diego, Warren Solochek of the NPD Group addressed the...

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Top Food & Menu Trends for 2016

July 18, 2016 | Article | By Nightclub & Bar

Today's customer is more knowledgeable and more demanding than ever before. The majority have indicated that the chance to try a food item they can't...

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Batching Cocktails for Profitability

July 18, 2016 | Article | By Jack Robertiello

The summer months mean full outdoor seating areas and customers looking to quench their thirst. Prebatching cocktails not only helps keep beverage...

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Sustainability Matters in Hospitality

July 12, 2016 | Article | By Nightclub & Bar

Sometimes we need to take a look at what other segments of the hospitality industry are doing in order to update our best practices. Hotels are doing...

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Smooth Operator: Managing Your Nightclub's Line

July 12, 2016 | Article | By Whitney Larson

The line outside of your venue is an important part of creating perceived value. It shows that your party is not only worth attending, it's worth the...

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The Grey Market: How to Appeal to Older Customers

July 5, 2016 | Article | By Nancy A. Shenker

Call them Boomers, call them older, even call them oldies, but never call them seniors, grey hairs, old people or "active adults." Older demographics...

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The Guest Experience: Bringing Back Hospitality

July 5, 2016 | Article | By Amanda Baltazar

The Tilted Kilt Pub & Eatery chain is creating a new prototype that it hopes will foster an enhanced sense of hospitality. The biggest change is to...

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4 Emerging Summer Nightclub & Bar Trends

July 5, 2016 | Article | By Whitney Larson

Summer is here, and that means operations at the top nightclubs and bars have heated up. Here are the top 4 trends that have emerged that can build...

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The American Whiskey Experience

July 5, 2016 | Article | By David Klemt

Whiskey has been experiencing growth for several years, but its recent explosion in demand has been incredible. Leveraging this trend effectively...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

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Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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