Bar Management - Wine

Havana-Inspired Haven BlackTail is a Soaring Success

February 14, 2017 | Article | By Jack Robertiello

New York City cocktail bar BlackTail was opened by Sean Muldoon and Jack McGarry last summer, the two men behind the wildly successful Dead Rabbit....

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Stop the Fighting: What to do When Your Team Doesn't get Along

February 14, 2017 | Article | By Jim D’Arcangelo, Nancy A. Shenker

When you're managing your staff, you're really managing a diverse group of personalities. And sometimes those personalities are going to clash with...

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Start Working ON Your Business Instead of IN Your Business

February 14, 2017 | Article | By Kristopher B. Jones

What does it take to build a multi-million dollar business, sell it, then repeat the process five more times? Is business success replicable? What...

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Meet the SKAM Artist: StoneBridge

February 14, 2017 | Article | By Nightclub & Bar

StoneBridge, a GRAMMY nominated artist, producer and DJ, tapped into the mainstream of the music scene through his remix work for artists such as...

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Datassential’s Essential Data: Next-Level Cocktail Bars

February 13, 2017 | Article | By David Klemt

Data drives our world, but are raw numbers enough to actually help operators shape their strategies? Datassential's recent "Next-Level Cocktail Bars"...

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Premium Spirits Trending Upward

February 13, 2017 | Article | By Jack Robertiello

Distilled spirits gained dollar share of the total beverage alcohol category for the 7th consecutive year. Adult consumers clearly have a taste for...

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Beer, Wine or Spirits? New Poll Finds Top Go-To Adult Beverage

February 7, 2017 | Article | By David Klemt

A study conducted by The Harris Poll in January of this year has ferreted out which of the three main alcohol beverage categories - beer, wine or...

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Shake, Rattle & Drink Your Dessert

February 7, 2017 | Article | By Amanda Baltazar

Holsteins Shakes and Buns in Las Vegas offers the ultimate in dessert-type cocktails. The venue's Bam-boozled Shakes are more than 12 ounces of...

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Make Responsible Alcohol Service Your Resolution in 2017

February 7, 2017 | Article | By Trevor Estelle

One resolution that should be on the top of every operator’s list for 2017 is responsible alcohol service. So what can you do to protect your...

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Meet the SKAM Artist: Saint Clair

January 31, 2017 | Article | By Nightclub & Bar

We'd like to introduce you to Saint Clair, a high-energy open-format DJ and member of the SKAM Artist roster and family. Originally from Australia,...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

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Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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