Bar Management - Wine

Marys, Mimosas & More: The Brunch Cocktails You Need to Know

May 24, 2016 | Article | By Nightclub & Bar

Brunch is an excellent time to let your cocktail program shine. However, if you want to win the loyalty of brunchers it's crucial that your take on...

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To Brunch or Not to Brunch?

May 24, 2016 | Article | By Nightclub & Bar

If you've been considering a brunch promotion but haven't yet implemented one, now is the time. Brunch can boost sales on a slow day, fill the need...

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Applying Insights and Analytics to Strategic Beverage Plans

May 23, 2016 | Article | By Nightclub & Bar

Total alcohol volume was down in 2015 with beer experiencing the sharpest decline, but P.F. Chang's, Buffalo Wild Wings, and Landry's, Morton's and...

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2016 National Restaurant Association Forecast: Workforce Outlook

May 23, 2016 | Article | By David Klemt

Not only is the restaurant and foodservice industry the number one employer of first-time labor force entrants, it's also strengthening the middle...

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Jock Lindsey Makes a Splash for Disney

May 23, 2016 | Article | By Jack Robertiello

Jock Lindsey's Hangar Bar at Disney Springs in Florida took home the 2016 Vibe award for best beverage menu for it's aviation and...

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Libbey Raises the Bar for Impeccable Bar Experiences with Master’s Reserve

May 17, 2016 | Article | By Nightclub & Bar

Libbey® has created glassware on par with today's elevated beverage experience. Based on exacting details, testing formulations and sensual design...

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Get Duffified: Updating Your Outdated Menu

May 17, 2016 | Article | By Nightclub & Bar

Chef Brian Duffy says that we're in the greatest place for food we've ever been, partially due to lower food costs and the absence of the...

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Cool Cocktails for Hot Chicken

May 17, 2016 | Article | By Kelly Magyarics

Hot chicken, Nashville's native specialty, is a breaded, fried, and spicy dish. But what cocktails should you pair with this hot poultry delicacy?...

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How to Handle Customer Complaints

May 17, 2016 | Article | By Amanda Baltazar

Customer complaints are a part of operating a bar or nightclub. Learn to see them as an opportunity to discover problems within your business and...

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Faith in Flavors: Anything Can Fit in a Cocktail

May 17, 2016 | Article | By Jack Robertiello

When someone knows how to extract flavors, just about anything can be a cocktail ingredient. That is the belief and approach to cocktail creation of...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

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Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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