Bar Management - Wine

Introducing Sujit Kundu, the Ultimate SKAM Artist

December 6, 2016 | Article | By David Klemt

SKAM Artist is a household name in major party cities across America, and the management company is poised to be known as the Nike of nightlife...

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Going Green? Recreational Pot Votes Have Our Attention

December 6, 2016 | Article | By David Klemt

Four states - California, Maine, Massachusetts and Nevada - voted to legalize the recreational use and sale of cannabis this past November. The...

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Keeping Your Elves Happy: Keep Staff Motivated During the Holiday Season

December 6, 2016 | Article | By Jim D’Arcangelo, Nancy A. Shenker

A happy staff equals happy customers, and happy customers equals better business for you. The holiday season is a busy - and lucrative - time and...

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How can Oranges be Blue? When they are in this Lahara-Based Liqueur from this Caribbean Island

December 6, 2016 | Article | By Kelly Magyarics

The home of Genuine Curaçao Liqueur, Landhuis Chobolobo Distillery welcomes more than 100,000 visitors per year, making it the top tourist...

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3 Reasons Your Security Staff Needs Hospitality Training

December 6, 2016 | Article | By Ryan Walker

Because first impressions matter, it may be time to add hospitality training into the mix for your bouncers and other security staff. Since they're a...

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21 is Greater than 18: Repeal Day Cocktails

November 29, 2016 | Article | By Nightclub & Bar

Happy Repeal Day! Next Monday, December 5, we celebrate the day our nation came to its sense after 13 years of insanity and Franklin D. Roosevelt...

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The Essential Advice You Need Before Buying a Bar

November 29, 2016 | Article | By Bruce Hakutizwi

As 2016 comes toward an end, do you find yourself considering owning your own bar in 2017? If owning a bar is a serious life goal of yours, you need...

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From Turkey to Champagne

November 22, 2016 | Article | By Nancy A. Shenker

Thanksgiving is just days away, and that means that we're just weeks away from the end of the year. Most operators consider this crunch time but...

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The Value of Knowing Your Nightclub Guests

November 22, 2016 | Article | By Whitney Larson

Who are the guests who come to your nightclub the most often, spend big money, and bring their friends? You know, the guests you would label "loyal."...

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3 Ways to Get Your Staff Performing at Optimal Levels

November 22, 2016 | Article | By Kevin Tam

The management of different personalities and making sure that employees are completing the tasks to which they have been assigned are two of the...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

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Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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