Drink Recipes - Wine

Top Tips, Trends & Trivia to Boost Your Wine IQ

April 21, 2015 | Article | By Nightclub & Bar

Wine can, as many of us already know, be intimidating. Here are a few tips to avoid the sticky and uncomfortable situations when it comes to wine.

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Time for Wine on Tap

March 16, 2015 | Article | By Jack Robertiello

How long before chain restaurants discover the advantages of wine on tap? Millennials think nothing of wine served out of a tap - why don't operators...

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Are You Getting Your Fair Share of the Wine Dollar?

March 3, 2015 | Article | By Jack Robertiello

Draft wine systems only account for a bare fraction of on-premise wine sales, but the concept deserves a hard look, for many reasons.

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Millennials: We like Wine

February 24, 2015 | Article | By David Klemt

Whatever Millennials decide they like receives the Millennial treatment: a dozen apps, a few reddit boards, “official” Instagram pages, and an...

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Wine Drinkers by the Numbers

January 27, 2015 | Article | By David Klemt

It’s safe to assume that only a small percentage of operators know much about those who choose to imbibe vino. So here we’ll provide some...

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Mixing Wine Anytime

December 22, 2014 | Article | By Jack Robertiello

Wine giant Gallo released the results of a survey that finds younger consumers like to mix their wine, love moscato and sparkling wine, and have made...

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Traveling on PF Chang's "Wine Passport"

November 24, 2014 | Article | By Jack Robertiello

When wine servers don't know their tempranillo from their malbec, a little tune-up is in order, and that's what PF Chang's China Bistro has...

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4 Tips for Choosing Sustainable Wines

October 21, 2014 | Article | By Nightclub & Bar

While the love of wine hasn’t changed, some things have, including those looking for wines that are sustainably produced. When it comes to opting...

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Millennials Love Sparkling Wine

October 9, 2014 | Article | By Jack Robertiello

As the battle for drinking occasion continues between beer, spirits and wine, the insights from the Wine Market Council about which Americans drink...

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5 Ways to Realize Your Wine Bar Concept

October 6, 2014 | Article | By David Klemt

Standing out in the sea of options available to potential customers is important for any type of bar. This isn’t any less true for wine bars.

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Is a Great Wine Palate God Given, Learned or Bought?

January 5, 2015 | News

Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a great palate be...

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New Year’s Resolution: Kick-Start Your Wine Career at San Francisco Wine School

December 2, 2014 | News | By Nightclub & Bar

San Francisco Wine School unveils eight winter/spring wine programs and over 40 workshops designed to do just that. Classes take place in the San...

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Wines from Chile Featured New York Wine Experience

November 1, 2014 | News | By Nightclub & Bar

Highly regarded icon wines from Chile were featured in a special panel seminar at the Wine Spectator’s New York Wine Experience on Friday, October...

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Global Wine is the Subject of New, Cutting-Edge Online Course from San Francisco Wine School

October 21, 2014 | News | By Nightclub & Bar

San Francisco Wine School announces the debut of CSW Online, a brand new format for its much-lauded Certified Specialist of Wine credential...

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2010 Kenwood Vineyards Artist Series Captures the Serenity of Sonoma

October 17, 2014 | News | By Nightclub & Bar

Kenwood Vineyards Artist Series celebrates its 36th anniversary this month with the release of the 2010 vintage Cabernet Sauvignon - featuring a...

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Dead Bolt Wine Launches Limited Edition Design by Tattoo Artist David Hale

October 1, 2014 | News

Dead Bolt wine continues to break convention with the release of a limited edition design, created by tattoo artist David Hale.

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Sophisticated Italian Sparkling Wine and Vermouth Brand Infuses Vibrant Approach to Good Spirited Initiative

September 24, 2014 | News | By Nightclub & Bar

Martini, the Bacardi-owned brand stands out for its exceptional and good-spirited, environmental practices – part of the Company’s global Good...

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XXIV Karat Sparkling Wine Expands Distribution To California

September 16, 2014 | News | By Nightclub & Bar

XXIV Karat, the first California sparkling wine infused with 24-karat gold flakes, is expanding its presence to California through a distribution...

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Brotherhood Winery’s Anniversary Marks Significant Milestone For The U.S. Wine Industry

September 4, 2014 | News | By Nightclub & Bar

Brotherhood Winery, America’s Oldest Winery, celebrates its 175th year of harvest this fall. For nearly two centuries, Brotherhood has been an...

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NYC Sommeliers Go Head to Head at Wines of Chile’s Wine Bar War

August 25, 2014 | News | By Nightclub & Bar

On August 20th, Wines of Chile hosted its competition, Wine Bar War, where New York City’s top sommeliers were challenged to build a pop-up wine...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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California Wine Grows

April 28, 2014 | By Jack Robertiello

The latest report from the Wine Institute shows that California wine still is a winner among US consumers, with some varietals and blends on fire.

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Innovation On Parade

February 17, 2014 | By Donna Hood Crecca

Nearly 220 new wines and more than 320 new spirits products came onto the market in 2013, according to the New Product Tracker on Technomic’s DRINK...

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Wine Keeps Growing, But...

February 3, 2014 | By Jack Robertiello

Restaurant wine sales are still slow, and craft beer may pose a challenge, according to two annual reports on the state of the American wine business.

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Wine Sales Expected To Grow For Now

January 20, 2014 | By Jack Robertiello

But when Boomers slow down, look out. Silicon Valley Bank surveyed hundreds of West Coast wineries for their annual report, which says sales growth...

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