Drink Recipes - Wine

Wine: Path to Purchase

July 30, 2015 | Article | By Donna Hood Crecca

Competition for wine sales in restaurants and bars is fierce as myriad brands vie for menu space and consumer attention. But when do consumers decide...

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Hyatt Hotels Canvas Wine Brand Makes its Mark

July 20, 2015 | Article | By Jack Robertiello

The collaborative venture between the Michael Mondavi wine making family and Hyatt Hotels & Resorts has resulted in vibrant sales and this year's...

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Three Beverage Programs

July 7, 2015 | Article | By Nightclub & Bar

It can be difficult to create a successful beverage program, let alone multiple beverage programs spanning different concepts. Kevin Hart has met...

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Make the 4th of July Work for You

July 1, 2015 | Article | By David Klemt

The 4th of July is fast approaching! Do you have your food and beverage menus, entertainment and promotions lined up? Here are some tips and cocktail...

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California Wines Still Rule

May 25, 2015 | Article | By Jack Robertiello

Many chain restaurants depend on California wine sales, and for good reason, according to a recent report; sales of wine America's best known region...

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Sherry Comes Back in Cocktails

May 25, 2015 | Article | By Jack Robertiello

The annual Tio Pepe Sherry Apprentice program, just held in Spain, will land in the U.S. next year, another of the growing efforts to make the iconic...

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Millennials: Changing the Way We Drink Wine

April 27, 2015 | Article | By Nightclub & Bar

Millennials, unlike the previous generation that embraced New World wines but seemed to shun or be intimidated by Old World wines, are interested in...

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Chain Beverage Buzz: Wine Edition

April 27, 2015 | Article | By Kristen Santoro

Get hottest headline and industry news for the chain beverage professional right here! This issue includes information everything wine.

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Who Drinks More Wine?

April 27, 2015 | Article | By Jack Robertiello

The answer might surprise, as the latest report on French agriculture indicates a massive change in French consumption at a time when Americans have...

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Fleming's Sets Wine Standards

April 27, 2015 | Article | By Jack Robertiello

The winner of the 2015 VIBE Vista Award for best chain wine program, Fleming's Prime Steakhouse and Wine Bar sets the service and training bar high.

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Wine Temps 101

April 27, 2015 | News

A wine's temperature makes an immense difference in how it tastes and smells. Here are some dos and don'ts for storing and serving wine.

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Best Wines in the World Are Still French Two Glorious Examples Show Why

April 27, 2015 | News

A Brilliant Burgundy and Succulent Sauterne Shine Brightly and reaffirmed what I have long known: at the very apex of the wine world, at the rarified...

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Is a Great Wine Palate God Given, Learned or Bought?

January 5, 2015 | News

Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a great palate be...

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New Year’s Resolution: Kick-Start Your Wine Career at San Francisco Wine School

December 2, 2014 | News | By Nightclub & Bar

San Francisco Wine School unveils eight winter/spring wine programs and over 40 workshops designed to do just that. Classes take place in the San...

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Wines from Chile Featured New York Wine Experience

November 1, 2014 | News | By Nightclub & Bar

Highly regarded icon wines from Chile were featured in a special panel seminar at the Wine Spectator’s New York Wine Experience on Friday, October...

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Global Wine is the Subject of New, Cutting-Edge Online Course from San Francisco Wine School

October 21, 2014 | News | By Nightclub & Bar

San Francisco Wine School announces the debut of CSW Online, a brand new format for its much-lauded Certified Specialist of Wine credential...

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2010 Kenwood Vineyards Artist Series Captures the Serenity of Sonoma

October 17, 2014 | News | By Nightclub & Bar

Kenwood Vineyards Artist Series celebrates its 36th anniversary this month with the release of the 2010 vintage Cabernet Sauvignon - featuring a...

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Dead Bolt Wine Launches Limited Edition Design by Tattoo Artist David Hale

October 1, 2014 | News

Dead Bolt wine continues to break convention with the release of a limited edition design, created by tattoo artist David Hale.

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Sophisticated Italian Sparkling Wine and Vermouth Brand Infuses Vibrant Approach to Good Spirited Initiative

September 24, 2014 | News | By Nightclub & Bar

Martini, the Bacardi-owned brand stands out for its exceptional and good-spirited, environmental practices – part of the Company’s global Good...

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XXIV Karat Sparkling Wine Expands Distribution To California

September 16, 2014 | News | By Nightclub & Bar

XXIV Karat, the first California sparkling wine infused with 24-karat gold flakes, is expanding its presence to California through a distribution...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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Wine Consumption Grows Modestly

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1...

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Eat, Drink and Give at The 5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd.

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Capture More Wine Consumers

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture...

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Taking a Look Inside a Riot...of the Wine Variety

April 29, 2014 | By Mary-Kate Dunphy

Opening Night of Second Glass’ Boston Wine Riot was equal parts riot and equal parts wine. There was music, laughter and, of course, massive...

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California Wine Grows

April 28, 2014 | By Jack Robertiello

The latest report from the Wine Institute shows that California wine still is a winner among US consumers, with some varietals and blends on fire.

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Innovation On Parade

February 17, 2014 | By Donna Hood Crecca

Nearly 220 new wines and more than 320 new spirits products came onto the market in 2013, according to the New Product Tracker on Technomic’s DRINK...

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Wine Keeps Growing, But...

February 3, 2014 | By Jack Robertiello

Restaurant wine sales are still slow, and craft beer may pose a challenge, according to two annual reports on the state of the American wine business.

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Wine Sales Expected To Grow For Now

January 20, 2014 | By Jack Robertiello

But when Boomers slow down, look out. Silicon Valley Bank surveyed hundreds of West Coast wineries for their annual report, which says sales growth...

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