Not every operator has the room – or even the need – for a full-scale professional kitchen. Some bars have tiny kitchens while some have no kitchen at all. The good news is that operators don’t necessarily need a large kitchen or dedicated cooking area to prepare food in their bars. Just like tablets and phones have gotten smaller, so have ovens and other cooking equipment. Let’s take a look at three of our favorites.
If you have a 3-burner or large gas grill, the BakerStone Pizza Oven Box is exactly what you need to cook an array of fantastic food items. As the name implies, this device makes cooking pizza a breeze, producing pizzeria-quality pies in mere minutes (in some cases as fast as 2 minutes). But the BakerStone can also be used to roast meat and vegetables. Want to make breads and cookies? Looking to cook fish? Grab a BakerStone – you won’t be disappointed. Follow this link to learn more about this awesome product!
As you may have inferred by their name, TurboChef has developed patented technologies that allow them to manufacture what they refer to as “rapid cook solutions.” Their Bullet and Encore ovens use radiant heat, high-seed air impingement, and side-launched microwaves, while the Fire can cook 14-inch fresh dough, artisan-quality pizzas in as little as 90 seconds. Their cooking solutions are designed for speed and space saving without sacrificing quality. Click here to check out the TurboChef Bullet, Encore, Bullet, and many other products.
Merrychef is committed to helping owners and operators expand their revenue streams without sacrificing space. Their Eikon series gives anyone the ability to cook expertly prepared food without the experience of a master chef. If space is at a premium and you want to cook hot, fresh, high quality food, take a look at the Merrychef Eikon devices here.
If things are getting tight in your kitchen or behind your bar, if you don’t have the ability or desire to update or build out a kitchen, then these space-saving, slick solutions will help you open up additional revenue streams and reap the benefits of offering your guests high-quality food.