DaVinci Gourmet Kiwi Syrup
A recent consumer survey led DaVinci Gourmet to create its new Kiwi Fruit Innovations Syrup. The new syrup provides foodservice operators with an easy, convenient way to deliver fresh kiwi flavor without purchasing and storing fresh fruit. DaVinci syrups are made with pure cane sugar and ultra-filtered water to ensure flavor integrity, and the natural flavors and ingredients flavor beverages without being overwhelmingly sweet. Try the kiwi syrup in lemonade or iced tea.
For more information, visit www.davincigourmet.com.
Stunna Liqueur combines ultra premium vodka, tropical rum, smooth tequila and other spirits with hints of melon and citrus flavors. The 40-proof liqueur is packaged in a 750ml bottle with pewter labeling and a set of identifying dog tags. Stunna is best served chilled over ice or as part of a cocktail. It is available in California, Atlanta, Nashville, Chattanooga, Tenn., Milwaukee and Chicago.
For more information, visit www.drinkstunna.com.
Relax Cool Red
Schmitt Sohne released a new look for its Relax Cool Red wine with fire engine red paint with silver print. Atop the bottle is a shining silver Stelvin closure. Relax Cool Red is a fruity red wine with flavors of black cherry and plums. It is best enjoyed slightly chilled as a cocktail or with a range of foods like cheese, appetizers, burgers, pizzas and comfort foods.
For more information, visit www.relaxwine.com.
Software Update for Maxxyz Lighting
Martin Professional released software version 2.60 for the Maxxyz family of lighting controllers to improve the user-interface and functionality and ease programming of complex light shows. It offers Mark Cue (Move-in-Black), which suppresses the need to program standby cues; new Effect macros, which allow quick access to complex effects from a library of pre-programmed effects; new grouping functions and playback behaviors and more.
For more information, visit www.martin.com.