Narragansett announces the release of its winter craft beer, Narragansett Porter. The Narragansett Porter will be distributed on-premise in New England on draft and in Narragansett’s signature 16-ounce tallboy cans. Narragansett Porter is made with summit hops, black malt, pale malt, roasted barley and ale yeast and dry hopped with Amarillo hops. It has mild chocolate flavor with a hint of smokiness and hopes to balance its finish. www.narragansettbeer.com/products/porter.
Estrella Damm Daura
United States Beverage introduces Estrella Damm DAURA, a gluten-free beer, to the U.S. markets just in time for National Celiac Awareness Month in October. DAURA is produced in Barcelona, Spain and available in 12 countries, and uses barley-malt as a substitute for wheat or grain. The propriety brewing process strips the gluten protein from the barley malt to give it a light, smooth taste. DAURA is available in select on-premise accounts. www.estrelladamm.com.
The Glenlivet Founders Reserve
The Glenlivet introduces The Glenlivet Founders Reserve. The limited release Scotch whisky is available in limited quantity. The Founders Reserve has rich and velvety smooth flavors with a long and lingering finish. It ha aromas of fruit ranging from orange marmalade, apricots to fruitcake and is balanced with a tart and spicy aromas of rhubarb and ginger jam. The sweet caramel toffee taste complement the spicy cinnamon and raisin finish. www.pernod-ricard-usa.com.