Bar Management - Insurance & Liability

Past, Present & Future of Marketing

July 7, 2015 | Article | By David Klemt

A lot has changed in our industry when it comes to marketing tools and strategies. A panel of experts breaks down what worked in the past and how it...

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A Fresh Approach to High-Quality Cocktails

July 7, 2015 | Article | By Kristen Santoro

Batch Miami set out to redefine the sports bar model and up the ante when it comes to a pub-centric cocktail. By utilizing fresh, seasonal...

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Confession: A Sophisticated Nighttime Destination

July 7, 2015 | Article | By Kristen Santoro

Sunset Entertainment Group founders Chris Breed and Alan Hajjar create Los Angeles’ newest lounge, Confession, in a historic building in Los...

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Food & the Bar Part 2: Small Plates – A How-to

July 7, 2015 | Article | By Brian Warrener

Offering food to your bar patrons is a critical element of your success. Here we examine how to plan and execute the right small plates menu, with...

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Three Beverage Programs

July 7, 2015 | Article | By Nightclub & Bar

It can be difficult to create a successful beverage program, let alone multiple beverage programs spanning different concepts. Kevin Hart has met...

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House-made Syrups Help Bars Stand Out

July 7, 2015 | Article | By Jack Robertiello

At Portland's Raven & Rose, house-made syrups help them stand out, create options and craft a sustainable profile.

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VIBE Conference Dates and Location Announced

July 6, 2015 | Article | By Kristen Santoro

We’ll see you in San Diego on January 19 & 20, 2016! Steps from downtown's Gaslamp Quarter and minutes from San Diego Airport, The VIBE Conference...

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Leveraging Cider’s Appeal

July 6, 2015 | Article | By Donna Hood Crecca

Recent findings point to opportunities regarding where to position cider on the beverage menu, and suggest it appeals strongly to specific consumer...

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Reno's Murphy's Law is in a Nosedive

July 6, 2015 | Article | By David Klemt

Murphy's Law, located in Reno, NV, is a failing Irish pub that nobody identifies as Irish. If Jon Taffer can't pull this bar up out of its nosedive,...

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3 Rising Beverage Trends

July 6, 2015 | Article | By Jack Robertiello

Beverage trends rise and fall fast, but one of these three - fruit-enhanced beers, cold-brew coffee on tap, and whisky barrel-aged beer - might have...

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Chain Beverage Buzz

July 6, 2015 | News | By Nightclub & Bar

News Brief: The latest news for the chain beverage professional, including information on beer pairings, nitro coffee, ice cubes, Liquor...

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Newcastle Aims for Light Beer Drinkers

July 1, 2015 | News | By Nightclub & Bar

There's a misconception about Newcastle Brown Ale that because it's brown it must be bitter and full-bodied. Newcastle is aiming to draw light beer...

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870 Applebee's Nationwide Fighting Kids' Cancer

June 29, 2015 | News | By Nightclub & Bar

Beginning on June 29, 870 Applebee's Neighborhood Grill & Bar franchisees will be supporting Alex's Lemonade Stand Foundation during a one-month...

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Ultra Thin Pizza Perfects the Thin-Crust Pretzel Shell

June 26, 2015 | News | By Nightclub & Bar

Pretzels, pretzel crusts and pretzel pizza shells are a hot item on menus across the country. Ultra Thin Pizza Shells & Flatbreads has released the...

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WhistlePig Releases Old World Rye

June 24, 2015 | News | By Nightclub & Bar

Finished in 12-year-old premium European Sauternes, Madeira and Port wine casks, WhistlePig is releasing its newest permanent expression, an American...

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Terlato Wines and Jack Nicklaus to Release Jack's House Wines

June 24, 2015 | News | By Nightclub & Bar

Two icons, Jack Nicklaus and Terlato Wines, have partnered to support education and healthcare. Ten percent of each bottle of Jack's House wines sold...

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Patrón Introduces Citrónge Mango

June 23, 2015 | News | By Nightclub & Bar

Patrón Spirits has added a new flavor to the Patrón Citrónge liqueur portfolio. Joining Orange and Lime is Patrón Citrónge Mango, crafted from...

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Buffalo Trace Announces Winning Single Oak Project Bourbon

June 23, 2015 | News | By Nightclub & Bar

Buffalo Trace Distillery has been releasing 192 different bottlings of their Single Oak Project Bourbon over the course of the past 4 years. Which...

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Chain Beverage Buzz

June 22, 2015 | News

News Brief: The latest news for the chain beverage professional, including information on hard cider, house beers, the US Champagne market and more.

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Restaurant Entertainment Chain To Introduce Live Daily Fantasy Sports

June 22, 2015 | News

Latitude 360, a new restaurant entertainment chain, promises to roll out the first chain of live in-venue "fantasy sports books."

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Yard House Founder Steele Platt joins the Nightclub & Bar Show

March 3, 2015 | By Nightclub & Bar

Steele Platt will bring his rags to riches story on how he created a restaurant chain worth $585,000,000 to the 2015 Nightclub & Bar Show during his...

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See and Be Seen at the Nightclub & Bar Show

February 24, 2015 | By Ron Cates

When the events are always held at your place, you’re used to people coming to you. But when you’re the one attending the event it can be...

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What's Next for Chicago Based DineAmic Group?

February 24, 2015 | By Nightclub & Bar

The kings of ampersands, first came the success of Bull & Bear and now the soon-to-open Prime & Provisions, the two guys behind the restaurants and...

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Bar Rescue Experts Return to Nightclub & Bar Show

February 17, 2015 | By Nightclub & Bar

Experts from the hit TV series "Bar Rescue" will bring their specialized industry knowledge to the 2015 Nightclub & Bar Show!

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World Famous Skateboarder Tony Hawk joins the Nightclub & Bar Show

February 13, 2015 | By Nightclub & Bar

Entrepreneur, Professional Skateboarder, CEO and Philanthropist Tony Hawk will bring his lessons of leadership and perseverance to the 2015 Nightclub...

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6 Things we Learned from #NCBTaffer Takeover

February 10, 2015 | By Kristen Santoro

Jon Taffer took over the Nightclub & Bar twitter page to answer your specific industry questions on running a successful bar or nightlife venue. Here...

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Make Better Decisions that Benefit Your Bar

February 3, 2015 | By Kristen Santoro

When it comes to the Nightclub & Bar Show, undeniably, each year industry experts bring unique perspectives on growing trends, better business...

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Make Your Dream a Reality: Beginner's Guide to Opening a Bar

January 27, 2015 | By Kristen Santoro

We’ve compiled a thorough, but easy-to-digest guide to start your own business that will help you work towards real life plans for future money...

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World-Famous DJ Tiësto to Spin at #NCBShow15 Platinum Party

January 20, 2015 | By Kristen Santoro

We’re closing out the 2015 Nightclub & Bar Show by throwing an Industry New Year’s party to remember with superstar DJ Tiësto at Hakkasan.

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Gas Prices Down -- Drinks Up?

January 19, 2015 | By Donna Hood Crecca

Even with the falling gas prices consumer price sensitivity remains high for dining-out occasions, and drinks are not immune.

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