East Coast Cocktail Menus

New York’s Zengo, a venture of chef Richard Sandoval and opera megastar Placido Domingo, has opened. Included in the mix is the downstairs Tequila Library, with Courtenay Greenleaf as tequila librarian and beverage manager Claudia Maia responsible for the cocktail list. With approximately 400 tequilas and mezcals on its shelves, the menu features such drinks as the Tamarind Togarashi Margarita (silver tequila, tamarind, citrus and togarashi salt), Pomelo Mezcal Margarita (mezcal, fresh pomelo, citrus and grapefruit bitters) and Cucumber Serrano Martini (mezcal, cucumber, Serrano chile, citrus and chile piquin salt).