Recipe File: Inspiration from Ling Ling Lounge

Hakkasan

After opening its doors in 2013, Hakkasan Las Vegas Nightclub has positioned itself as one of the world’s hottest nightlife destinations that continues to reign supreme on the Las Vegas strip drawing in nightlife revelers looking for a glamorous experience. With a lineup of world-renown DJs guest flock to Hakkasan Las Vegas for an all-encompassing nightlife experience which includes offerings from a world-class mixology program.

Hakkasan's expansive mixology program, carefully curated for guests to explore the vast selection of libations, is equally as exotic as the ambiance.

Below you will find the recipes for the venue’s signature cocktails. If you’re considering new signature cocktails look to these unique, refreshing cocktail from the menu of Ling Ling Lounge within Hakkasan Las Vegas Nightclub for inspiration. Amongst the specialty cocktails featured at the nightclub, The Hakka and Ling Ling Sling are guest favorites. 

Chinese Mule CocktailThe Chinese Mule

1.25 oz Ketel One vodka

1.25 oz Masumi Okuden sake

.50 oz ginger juice

.75 oz lemon juice

.50 oz cilantro syrup

Muddled cilantro leaves and stalks

Ginger beer

 

Lightly muddle large pinch of cilantro and cilantro simple syrup in mixing glass

Add ice and remaining ingredients except ginger beer into mixing glass

Shake well and dump into a tall glass

Top with 3 ounces of ginger beer and stir

Garnish with cilantro and lemon

 

The HakkaThe Hakka Cocktail

1.25 oz Grey Goose Vodka

1.25 oz Masumi Okuden Sake

.50 oz Soho Lychee Liqueur

.50 oz. Passion Fruit Puree

2.50 oz Lychee Juice

.50 oz. Lime Juice

.75 oz. Coco Lopez

 

Squeeze the seeds and juice from one half fresh passionfruit into a tall iced bamboo style glass. 

Add all ingredients to an ice filled Boston Shaker. 

Shake and strain into prepared glass. 

Garnish with a lychee on a pick.

 

Ling Ling CollinsLing Ling Collins                       

2 Shiso leafs

3 Luxardo cherries - Muddle

15 ml lemon juice

10 ml elderflower syrup

25 ml grapefruit juice

25 ml cranberry juice

7.5 ml Chatreuse Yellow

50 ml Jinzu Gin

 

Glass: Hakkasan optic Collins glass

Garnish: Shiso leaf

Method: Shake and double strain over fresh ice cubes

Add cubed ice to the top.

Shake and double strain into the serving glass over Fresh ice

Top up with Soda water.

Looking for more cocktail inspiration?  Make sure to browse our database of recipes [HERE] and check out the Shake It Up! Classic Cocktail Competition at the Nightclub & Bar Show.