Everyone should be known for something, and what better thing for a bar to be known for than a special drink? Signature cocktails can spice up a menu and get patrons to step up from their tried and true drinks to something more interesting, memorable and, of course, profitable. Need some inspiration? Check out these recipes from venues that have seen success with their signature libations.
On the menu at Ghostbar in The Palms, Las Vegas.
1 ½ ounces Russian Standard Vodka
1 ½ ounces Midori Melon Liqueur
1 ounce fresh sweet and sour
In a mixing tin filled with ice, add Russian Standard, Midori and fresh sweet and sour mix. Shake well and strain into a chilled Martini glass. Garnish with a cherry.