Nightclub Management - Operations - Bottle Service

3 Steps to an Efficient Door

March 22, 2016 | Article | By Whitney Larson

The speed of the night is important to every nightclub, so why do so many have such inefficient door systems in place? The door is the first area...

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Mixing it Up: Tableside Mixology is the New Bottle Service

March 1, 2016 | Article | By David Klemt

Jaded customers and skeptical Millennials can make it difficult for nightclubs to compete against cocktail lounges, neighborhood bars, and other...

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Very Important Pricing: How to Determine Table and Bottle Prices

February 23, 2016 | Article | By Nightclub & Bar

One of our readers recently asked us how bars and nightclubs determine their pricing for VIP packages, booths, tables, bottle services, and advance...

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Designing a Moneymaker

June 30, 2015 | Article | By David Klemt

San Diego's RMD Group has designed wildly successful bars and nightclubs like Fluxx. They approach design from the perspective of operators, not...

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Significant Changes in Bottle Service Programs

February 17, 2015 | Article | By Marcos Colón

A successful bottle service program serves as a tremendous stream of revenue for a venue. Today, it's an experience that everyone covets, and many...

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Avoid the Nightmare of Double-Booked Tables

January 27, 2015 | Article | By Whitney Larson

It’s nearly impossible to keep track of reservations using old school processes. The best way to keep track of reservations to mitigate...

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How a Crowd Dictates Bottle Service Standards

September 8, 2014 | Article | By Marcos Colón

Bottle service is a standard that nearly all nightlife venues must include as part of their business plans that serve as a distinctive point of...

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Thriving in the Los Angeles Nightlife Market

July 22, 2014 | Article | By Steve Lewis

Los Angeles is a difficult place to run a nightclub. However, Playhouse owner Rob Vinokur has succeeded; an extraordinary achievement in a difficult...

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Is Bottle Service Dead?

June 10, 2014 | Article | By Steve Lewis

The mixology or cocktail revolution brings rewards to places that have clients bored of the same old model of dropping the bottle on the table, smile...

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Haus Competes with Megaclubs in NYC

May 20, 2014 | Article | By Steve Lewis

As DJ prices skyrocket, a focus on other attractions makes operating nightclubs in NY viable and Haus is the next highly anticipated club to hit...

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BlackBook Magazine: Industry Insiders: Marc Rose and Med Abrous, Night Gamers

June 6, 2012 | News

From BlackBook Magazine: Tired of the bottle service-heavy, interaction-light nightlife of Los Angeles, best friends Marc Rose and Med Abrous opened...

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PRWeb: Men and Women Agree on Top Vodka Brands When Ordering On-Premise, But Age Groups Vary

February 23, 2012 | News

Brand matters to customers who order vodka at bars, nightclubs, restaurants, and other outlets serving alcohol beverages, according to the...

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Photoblocker Bucket Doesn’t Get the Big Picture

December 22, 2011 | By Sean Evans

Argentinean beer manufacturer Norte announced an invention called the Photoblocker, a novel enough concept for protecting patrons from being...

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Cranberry, Orange Juice and Tonic Water Again? Let’s Mix Up Table Mixers

November 10, 2011 | By Sean Evans

Regardless of the city or the format of the venue those opting for bottles are issued the stock set of mixers (cranberry, orange juice, tonic and...

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Diesel Club Lounge Revs Up Pittsburgh’s Nightlife Scene

December 23, 2010 | By Alissa Ponchione

Recently renovated Diesel Club Lounge is a hidden gem amidst all the college and blue collar bars in Pittsburgh's South Side neighborhood.

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