Products - Food

All the Flavor You Can Mustard

May 18, 2015 | Article | By David Klemt

Small sandwiches, hot dogs, corndogs and pretzels. What do these items all have in common? Not only are they simple bar food, they all pair...

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Taking Bar Food to the Next Level

May 5, 2015 | Article | By David Klemt

Chef Nick Liberato of Calidelphia Catering, The Venice Whaler and Bar Rescue provided expert insight on menu development at this year's Nightclub &...

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Pitfalls in Food Development

October 21, 2014 | Article | By George Barton

Trends shift quickly in today’s hospitality environment, therefore forging ahead of your competitors with new food innovation is imperative.

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Sharable Snacks for Cocktail Crowds

September 22, 2014 | Article | By Marcos Colón

Sharable snacks can be a make or break item on your menu. It's all about giving the group something to feast upon while they decide on their next...

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Keep Food Safe and Customers Coming Back For Seconds

September 16, 2014 | Article | By Mary-Kate Dunphy

Executive Chef of The Budweiser Taste of St. Louis, Vito Racanelli, provides his professional insights on how he keeps his customers happy, healthy...

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4 Food Development Blunders to Avoid

August 12, 2014 | Article | By Marcos Colón

Passion doesn't guarantee that you won't come across hurdles when it's time to roll out a menu. Rather than jumping into a food development plan...

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How to Increase Profits with Pizza

June 3, 2014 | Article | By Nightclub & Bar

Pizza has one of the highest profit margins and most controllable food costs in the business. So, why not incorporate it into your bar?

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6 Tactics for Driving Food Sales

May 27, 2014 | Article | By George Barton

The clear answer is to simply serve better food today than you did yesterday to excite guests with a strong intent to return and purchase. Which is...

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Savor Your Beer and Food Together

May 13, 2014 | Article | By Jack Robertiello

Restaurants that make the effort to pair and suggest brews and dishes together show their customers they are smart about what they serve and want to...

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Are Your Kitchen Managers Effective?

April 21, 2014 | Article | By Brian Warrener

Having individuals to turn you kitchen into a center of efficiency and driver of guest satisfaction is critical to your financial success.

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The Future of Food Presentation Has Arrived! Introducing the Fusion Buffet System featuring Cold Fusion Technology!

January 29, 2015 | News | By Nightclub & Bar

DW Haber is proud to announce the introduction of the Fusion Buffet System – the most stylish and functional buffet system for events as small as...

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Start Packing! The Top 10 Cities for Pizza in the US!

August 14, 2013 | News | By Nightclub & Bar

TripAdvisor announced the top 10 cities for pizza in the U.S., based on reviews and opinions from TripAdvisor travelers.

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10 Questions for Organicopia Executive Chef, Owner Molly Holbrook

January 30, 2013 | News

Molly Holbrook, executive chef and owner of Organicopia, 22641 Oak Flat Rd., graduated from the prestigious California Culinary Academy, a Cordon...

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Relevant and Timely Food Safety Information and Solutions to be Addressed at 15th Annual Food Safety Summit

January 18, 2013 | News | By Nightclub & Bar

The Food Safety Summit Executive Educational Advisory Committee (EEAC) announces the education program for the 2013 Food Safety Summit has been...

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Joseph Elevado Named Executive Chef at Andrea’s in Encore at Wynn Las Vegas

December 7, 2012 | News | By Nightclub & Bar

Culinary excellence continues at Wynn Las Vegas with the appointment of Joseph Elevado as Executive Chef of Andrea’s, the new restaurant opening...

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Restaurant News: Drought of 2012 Will Effect Food Prices

August 29, 2012 | News

Farmers and ranchers are feeling the heat as a result of this summer's dry and hot weather, considered the worst American drought in nearly 50 years...

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Post Bulletin: Female Chefs Dish it Up

August 16, 2012 | News

Post Bulletin: Women are the lead cooks in many homes, but somehow men far outnumber women as chefs in restaurant kitchens.

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Hooters Crowns First Major League Eating Wing-Eating World Champion in concert with National Chicken Wing Day

August 3, 2012 | News | By Nightclub & Bar

Joey Chestnut Named Hooters® Wing-Eating World Champion 2012 After Devouring 144 Wings In 10 Minutes.

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NRN.com: How to Start Sourcing Local Ingredients

July 24, 2012 | News

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised.

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40/40 Club Launches Social Dining Experience Following a $10 Million Renovation

July 5, 2012 | News | By Kristen Santoro

With a $10 million renovation to the all-American upscale sports bar and lounge complete, New York’s 40/40 Club announces a new Executive Chef,...

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