Products - Food

Our Favorite Space-Saving, Time-Saving Kitchen Solutions

June 14, 2016 | Article | By Nightclub & Bar

Not every operator has the need or room for a grand, full-scale kitchen. With space at a premium, many operators are looking for space-saving,...

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Get Duffified: Updating Your Outdated Menu

May 17, 2016 | Article | By Nightclub & Bar

Chef Brian Duffy says that we're in the greatest place for food we've ever been, partially due to lower food costs and the absence of the...

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Duffify Your Food Menu: Hot New Trends in Bar Food

April 5, 2016 | Article | By Nightclub & Bar

Nightclub & Bar Show attendee favorite Chef Brian Duffy presented an information-packed education session that focused on what's hot in terms of bar...

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Bar Snacks: Shareable Foods to Increase Customer Spend

September 29, 2015 | Article | By David Klemt

Superior service, consistency, high quality ingredients and creative bar foods can all build a loyal customer base. Kelley Jones offers insights...

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Keep it Light: Healthy & Restaurant Food

September 22, 2015 | Article | By David Klemt

A challenge we’re all faced with is better educated, health-conscious guests looking for great bar food. Chef Marc Maronne offers some fantastic...

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Food & The Bar Part III: Increasing Profits with Food & Cocktail Pairings

July 14, 2015 | Article | By Brian Warrener

In this third installment of food and the bar we will look at the opportunities to pair food and cocktails and the financial benefits that result.

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Food & the Bar Part II: Small Plates – A How-to

July 7, 2015 | Article | By Brian Warrener

Offering food to your bar patrons is a critical element of your success. Here we examine how to plan and execute the right small plates menu, with...

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Food & the Bar Part I: Increasing Profits with Small Plates

June 29, 2015 | Article | By Brian Warrener

Offering food to your bar patrons is a critical element of your success. Doing it well can be one of the toughest challenges in the business.

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Authentic Flavors

May 25, 2015 | Article | By David Klemt

Your guests are looking for authenticity. Authentic seasonings, authentic spices, authentic cuisine… They want an authentic experience.

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All the Flavor You Can Mustard

May 18, 2015 | Article | By David Klemt

Small sandwiches, hot dogs, corndogs and pretzels. What do these items all have in common? Not only are they simple bar food, they all pair...

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The Future of Food Presentation Has Arrived! Introducing the Fusion Buffet System featuring Cold Fusion Technology!

January 29, 2015 | News | By Nightclub & Bar

DW Haber is proud to announce the introduction of the Fusion Buffet System – the most stylish and functional buffet system for events as small as...

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Start Packing! The Top 10 Cities for Pizza in the US!

August 14, 2013 | News | By Nightclub & Bar

TripAdvisor announced the top 10 cities for pizza in the U.S., based on reviews and opinions from TripAdvisor travelers.

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10 Questions for Organicopia Executive Chef, Owner Molly Holbrook

January 30, 2013 | News

Molly Holbrook, executive chef and owner of Organicopia, 22641 Oak Flat Rd., graduated from the prestigious California Culinary Academy, a Cordon...

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Relevant and Timely Food Safety Information and Solutions to be Addressed at 15th Annual Food Safety Summit

January 18, 2013 | News | By Nightclub & Bar

The Food Safety Summit Executive Educational Advisory Committee (EEAC) announces the education program for the 2013 Food Safety Summit has been...

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Joseph Elevado Named Executive Chef at Andrea’s in Encore at Wynn Las Vegas

December 7, 2012 | News | By Nightclub & Bar

Culinary excellence continues at Wynn Las Vegas with the appointment of Joseph Elevado as Executive Chef of Andrea’s, the new restaurant opening...

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Restaurant News: Drought of 2012 Will Effect Food Prices

August 29, 2012 | News

Farmers and ranchers are feeling the heat as a result of this summer's dry and hot weather, considered the worst American drought in nearly 50 years...

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Post Bulletin: Female Chefs Dish it Up

August 16, 2012 | News

Post Bulletin: Women are the lead cooks in many homes, but somehow men far outnumber women as chefs in restaurant kitchens.

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Hooters Crowns First Major League Eating Wing-Eating World Champion in concert with National Chicken Wing Day

August 3, 2012 | News | By Nightclub & Bar

Joey Chestnut Named Hooters® Wing-Eating World Champion 2012 After Devouring 144 Wings In 10 Minutes.

Read more How to Start Sourcing Local Ingredients

July 24, 2012 | News

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised.

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40/40 Club Launches Social Dining Experience Following a $10 Million Renovation

July 5, 2012 | News | By Kristen Santoro

With a $10 million renovation to the all-American upscale sports bar and lounge complete, New York’s 40/40 Club announces a new Executive Chef,...

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