Products - Food

Food & The Bar Part III: Increasing Profits with Food & Cocktail Pairings

July 14, 2015 | Article | By Brian Warrener

In this third installment of food and the bar we will look at the opportunities to pair food and cocktails and the financial benefits that result.

Read more

Food & the Bar Part II: Small Plates – A How-to

July 7, 2015 | Article | By Brian Warrener

Offering food to your bar patrons is a critical element of your success. Here we examine how to plan and execute the right small plates menu, with...

Read more

Food & the Bar Part I: Increasing Profits with Small Plates

June 29, 2015 | Article | By Brian Warrener

Offering food to your bar patrons is a critical element of your success. Doing it well can be one of the toughest challenges in the business.

Read more

Authentic Flavors

May 25, 2015 | Article | By David Klemt

Your guests are looking for authenticity. Authentic seasonings, authentic spices, authentic cuisine… They want an authentic experience.

Read more

All the Flavor You Can Mustard

May 18, 2015 | Article | By David Klemt

Small sandwiches, hot dogs, corndogs and pretzels. What do these items all have in common? Not only are they simple bar food, they all pair...

Read more

Taking Bar Food to the Next Level

May 5, 2015 | Article | By David Klemt

Chef Nick Liberato of Calidelphia Catering, The Venice Whaler and Bar Rescue provided expert insight on menu development at this year's Nightclub &...

Read more

Pitfalls in Food Development

October 21, 2014 | Article | By George Barton

Trends shift quickly in today’s hospitality environment, therefore forging ahead of your competitors with new food innovation is imperative.

Read more

Sharable Snacks for Cocktail Crowds

September 22, 2014 | Article | By Marcos Colón

Sharable snacks can be a make or break item on your menu. It's all about giving the group something to feast upon while they decide on their next...

Read more

Keep Food Safe and Customers Coming Back For Seconds

September 16, 2014 | Article | By Mary-Kate Dunphy

Executive Chef of The Budweiser Taste of St. Louis, Vito Racanelli, provides his professional insights on how he keeps his customers happy, healthy...

Read more

4 Food Development Blunders to Avoid

August 12, 2014 | Article | By Marcos Colón

Passion doesn't guarantee that you won't come across hurdles when it's time to roll out a menu. Rather than jumping into a food development plan...

Read more
More stories

The Future of Food Presentation Has Arrived! Introducing the Fusion Buffet System featuring Cold Fusion Technology!

January 29, 2015 | News | By Nightclub & Bar

DW Haber is proud to announce the introduction of the Fusion Buffet System – the most stylish and functional buffet system for events as small as...

Read more

Start Packing! The Top 10 Cities for Pizza in the US!

August 14, 2013 | News | By Nightclub & Bar

TripAdvisor announced the top 10 cities for pizza in the U.S., based on reviews and opinions from TripAdvisor travelers.

Read more

10 Questions for Organicopia Executive Chef, Owner Molly Holbrook

January 30, 2013 | News

Molly Holbrook, executive chef and owner of Organicopia, 22641 Oak Flat Rd., graduated from the prestigious California Culinary Academy, a Cordon...

Read more

Relevant and Timely Food Safety Information and Solutions to be Addressed at 15th Annual Food Safety Summit

January 18, 2013 | News | By Nightclub & Bar

The Food Safety Summit Executive Educational Advisory Committee (EEAC) announces the education program for the 2013 Food Safety Summit has been...

Read more

Joseph Elevado Named Executive Chef at Andrea’s in Encore at Wynn Las Vegas

December 7, 2012 | News | By Nightclub & Bar

Culinary excellence continues at Wynn Las Vegas with the appointment of Joseph Elevado as Executive Chef of Andrea’s, the new restaurant opening...

Read more

Restaurant News: Drought of 2012 Will Effect Food Prices

August 29, 2012 | News

Farmers and ranchers are feeling the heat as a result of this summer's dry and hot weather, considered the worst American drought in nearly 50 years...

Read more

Post Bulletin: Female Chefs Dish it Up

August 16, 2012 | News

Post Bulletin: Women are the lead cooks in many homes, but somehow men far outnumber women as chefs in restaurant kitchens.

Read more

Hooters Crowns First Major League Eating Wing-Eating World Champion in concert with National Chicken Wing Day

August 3, 2012 | News | By Nightclub & Bar

Joey Chestnut Named Hooters® Wing-Eating World Champion 2012 After Devouring 144 Wings In 10 Minutes.

Read more

NRN.com: How to Start Sourcing Local Ingredients

July 24, 2012 | News

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised.

Read more

40/40 Club Launches Social Dining Experience Following a $10 Million Renovation

July 5, 2012 | News | By Kristen Santoro

With a $10 million renovation to the all-American upscale sports bar and lounge complete, New York’s 40/40 Club announces a new Executive Chef,...

Read more
More news