Bar Management

Two Summer Drink Menu Necessities

May 19, 2015 | Article | By David Klemt

It's important to focus on two categories for your summer drink menu: the beer cocktail and sparkling wine cocktail as they can add significant...

Read more

All the Flavor You Can Mustard

May 18, 2015 | Article | By David Klemt

Small sandwiches, hot dogs, corndogs and pretzels. What do these items all have in common? Not only are they simple bar food, they all pair...

Read more

No Bones About It

May 18, 2015 | Article | By Kelly Magyarics

The bone broth craze seemed to hit critical mass this past winter, with everyone extoling its seemingly endless health benefits. Bartenders looking...

Read more

7 Bartender Bad Habits

May 18, 2015 | Article | By George Barton

Bartenders possess the resources and ability to design a fabulous beverage menu and execute an effective bar program. However, they aren’t...

Read more

Secrets to Grow Bar Revenue

May 12, 2015 | Article | By David Klemt

As an owner, it’s your duty to take personal responsibility for generating more bar or nightclub revenue through these simple steps provided by...

Read more

Unchained: Practical Operating Advice

May 12, 2015 | Article | By Brian Warrener

Here are some of the operational tasks that chains do better than independents and some pretty simple and reasonably priced technologies that can...

Read more

Hot Shots

May 10, 2015 | Article | By Donna Hood Crecca

Three in 10 consumers age 23-34 are ordering more shots in on-premise venues now than they did two years ago. These consumers also spend more on...

Read more

How Mobile Payment is Changing the Customer Experience

May 5, 2015 | Article | By Nightclub & Bar

Mobile payment apps are becoming more pervasive, penetrating more venues, and restaurant payment apps are the latest “new thing.” As these...

Read more

Taking Bar Food to the Next Level

May 5, 2015 | Article | By David Klemt

Chef Nick Liberato of Calidelphia Catering, The Venice Whaler and Bar Rescue provided expert insight on menu development at this year's Nightclub &...

Read more

A Dram of Zen

May 5, 2015 | Article | By Kelly Magyarics

The Japanese are well-schooled in making whisky and their offerings are finding their rightful place alongside other whiskies on bar shelves.

Read more
More stories

Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

Read more

Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

Read more

Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

Read more

Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

Read more

“Fingers Of Light” From Rogue R1 Beam Energize DJ Booth At Miami’s Ivy Nightclub

October 6, 2014 | News | By Nightclub & Bar

Step inside Miami Beach’s Ivy Nightclub and it’s easy to see why people are calling this new hotspot a “celebration of world class DJ-ing.”

Read more

Bevintel Announces Corporate Name Change to Sculpture Hospitality

September 30, 2014 | News | By Nightclub & Bar

Bevintel announces that it will be named Sculpture Hospitality effective immediately. Sculpture Hospitality is the world's leading profit and revenue...

Read more

New Booze Joulies Regulate Cold Liquids

September 9, 2014 | News | By Nightclub & Bar

Petrillo and Dave Jackson, creators of Coffee Joulies, have released a new product called Booze Joulies that keeps alcohol cold without watering it...

Read more

New Waterproof Table Pads for Banquet Rooms Exclusively Available from Linen Company Inc.

September 8, 2014 | News | By Nightclub & Bar

Linen Company Inc., the Richmond-based wholesale linen distributor, is excited to announce the launch of a brand new offering. Linen Company now...

Read more

BarUp App Looks to Change the Weekly Nightlife Scene in Boston

August 26, 2014 | News

BarUp is a mobile app with push notifications telling users which establishments to go to each night to gather users and create a nightlife scene of...

Read more

The World's Highest-Paid DJs: Electronic Cash Kings 2014

August 20, 2014 | News

When Calvin Harris topped last year’s Electronic Cash Kings list with a stunning $46 million in annual earnings, it seemed symptomatic of a bubble...

Read more
More news

Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

Read more

How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

Read more

Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

Read more

Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

Read more

Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

Read more

Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

Read more

Celebrate Earth Day by Going Green

April 22, 2014 | By Kristen Santoro

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to...

Read more

Webinar: How Nightclubs and Bars Can Make Money with Social Media

April 15, 2014 | By Nightclub & Bar

Everyone utilizes social media these days—but are you making your channels work for your business?

Read more

Webinar: Supercharging Your Facebook Marketing

January 14, 2014 | By Nightclub & Bar

Almost everyone has a Facebook these days—but are you making yours work for your business?

Read more

Cooking with Craft Beer

December 2, 2013 | By Kristen Santoro

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any...

Read more
More blogs