Bar Management

Make the 4th of July Work for You

July 1, 2015 | Article | By David Klemt

The 4th of July is fast approaching! Do you have your food and beverage menus, entertainment and promotions lined up? Here are some tips and cocktail...

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Designing a Moneymaker

June 30, 2015 | Article | By David Klemt

San Diego's RMD Group has designed wildly successful bars and nightclubs like Fluxx. They approach design from the perspective of operators, not...

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Increase Sales with New Spirit Sensations

June 29, 2015 | Article | By Robert Plotkin

Affording consumers the opportunity of drinking new and exciting brands is at the heart of dynamic beverage marketing and efforts to boost sales....

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Food and the Bar Part I: Increasing Profits with Small Plates

June 29, 2015 | Article | By Brian Warrener

Offering food to your bar patrons is a critical element of your success. Doing it well can be one of the toughest challenges in the business.

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Cash in on Happy Hour & Late Night

June 23, 2015 | Article | By David Klemt

Michael Galatte is an expert when it comes to developing happy hour and late-night specials promotions. He knows that it all boils down to one thing:...

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How to Land a Gig

June 23, 2015 | Article | By David Klemt

The service and hospitality industries offer a lot of opportunities, but how do you get hired if you have no experience or too much experience?

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5 Ways to Refresh Your Summer Social Media Strategy

June 23, 2015 | Article | By Brittany Oat , Nancy Shenker

The Cookery in NY posts appetizing photos of their latest seasonal menu items with witty captions for big results. What are you doing this summer to...

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Killer Drinks: Food Allergies Turn Imbibing Into Surviving

June 23, 2015 | Article | By Bernadette Hasson

Bars, pubs, and nightclubs rarely include any language about food allergies on their drink menus and no food allergy training is mandated for the...

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Big Volume with Hard Rocks New Menu

June 22, 2015 | Article | By Jack Robertiello

Hard Rock shook up its beverage menu and the results were significant. Doing it right is what won them the 2015 VIBE Vista Award for best chain...

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4 Tips on How to Hire Your Dream Team

June 16, 2015 | Article | By Nightclub & Bar

In an industry of high turnover, finding successful employees is both vital and difficult. Here are 4 tips on what to look for the next time someone...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

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Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

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“Fingers Of Light” From Rogue R1 Beam Energize DJ Booth At Miami’s Ivy Nightclub

October 6, 2014 | News | By Nightclub & Bar

Step inside Miami Beach’s Ivy Nightclub and it’s easy to see why people are calling this new hotspot a “celebration of world class DJ-ing.”

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Bevintel Announces Corporate Name Change to Sculpture Hospitality

September 30, 2014 | News | By Nightclub & Bar

Bevintel announces that it will be named Sculpture Hospitality effective immediately. Sculpture Hospitality is the world's leading profit and revenue...

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New Booze Joulies Regulate Cold Liquids

September 9, 2014 | News | By Nightclub & Bar

Petrillo and Dave Jackson, creators of Coffee Joulies, have released a new product called Booze Joulies that keeps alcohol cold without watering it...

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New Waterproof Table Pads for Banquet Rooms Exclusively Available from Linen Company Inc.

September 8, 2014 | News | By Nightclub & Bar

Linen Company Inc., the Richmond-based wholesale linen distributor, is excited to announce the launch of a brand new offering. Linen Company now...

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BarUp App Looks to Change the Weekly Nightlife Scene in Boston

August 26, 2014 | News

BarUp is a mobile app with push notifications telling users which establishments to go to each night to gather users and create a nightlife scene of...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Celebrate Earth Day by Going Green

April 22, 2014 | By Kristen Santoro

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to...

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Webinar: How Nightclubs and Bars Can Make Money with Social Media

April 15, 2014 | By Nightclub & Bar

Everyone utilizes social media these days—but are you making your channels work for your business?

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Webinar: Supercharging Your Facebook Marketing

January 14, 2014 | By Nightclub & Bar

Almost everyone has a Facebook these days—but are you making yours work for your business?

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Cooking with Craft Beer

December 2, 2013 | By Kristen Santoro

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any...

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