Bar Management

21 is Greater than 18: Repeal Day Cocktails

November 29, 2016 | Article | By Nightclub & Bar

Happy Repeal Day! Next Monday, December 5, we celebrate the day our nation came to its sense after 13 years of insanity and Franklin D. Roosevelt...

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The Essential Advice You Need Before Buying a Bar

November 29, 2016 | Article | By Bruce Hakutizwi

As 2016 comes toward an end, do you find yourself considering owning your own bar in 2017? If owning a bar is a serious life goal of yours, you need...

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From Turkey to Champagne

November 22, 2016 | Article | By Nancy A. Shenker

Thanksgiving is just days away, and that means that we're just weeks away from the end of the year. Most operators consider this crunch time but...

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The Value of Knowing Your Nightclub Guests

November 22, 2016 | Article | By Whitney Larson

Who are the guests who come to your nightclub the most often, spend big money, and bring their friends? You know, the guests you would label "loyal."...

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3 Ways to Get Your Staff Performing at Optimal Levels

November 22, 2016 | Article | By Kevin Tam

The management of different personalities and making sure that employees are completing the tasks to which they have been assigned are two of the...

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What's in Store for Beverages in 2017?

November 21, 2016 | Article | By Jack Robertiello

It's never too soon to plan for tomorrow, and the first of what will be many prognostications of the future of beverage has arrived. Andrew Freeman &...

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4 Ways to Get the Celebrity You Booked to Promote Your Event

November 15, 2016 | Article | By Billy Bones

In a perfect world, a celebrity you've booked for an event at your venue would go out of their way to promote your business and the promotion....

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Hosting an Event at Your Nightclub? Here’s What You Need

November 8, 2016 | Article | By Whitney Larson

With all the choices out there, how do you choose a ticketing company for your nightclub events? One option to consider is skipping such a company...

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New, Limited Supply Whiskeys Hint at Direction of the Spirit

November 8, 2016 | Article | By Jack Robertiello

More and more whiskey distillers are moving toward experimentation, broadening not only the flavor profiles found in their whiskeys but also their...

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Why You Should Apply for an Alcohol Producers & Manufacturers License

November 8, 2016 | Article | By Kevin Tam

If you've never considered it or thought perhaps it would be too difficult, applying for and obtaining an alcohol producers and manufacturers license...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

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Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Celebrate Earth Day by Going Green

April 22, 2014 | By Kristen Santoro

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to...

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Webinar: How Nightclubs and Bars Can Make Money with Social Media

April 15, 2014 | By Nightclub & Bar

Everyone utilizes social media these days—but are you making your channels work for your business?

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Webinar: Supercharging Your Facebook Marketing

January 14, 2014 | By Nightclub & Bar

Almost everyone has a Facebook these days—but are you making yours work for your business?

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Cooking with Craft Beer

December 2, 2013 | By Kristen Santoro

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any...

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