Bar Management

Bar Management Made Easy

April 21, 2015 | Article | By Nightclub & Bar

The Millennials are the Holy Grail as adults, once they’ve passed the 30 year mark, visit bars less frequently each year. Ideally, you should be...

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Top Tips, Trends & Trivia to Boost Your Wine IQ

April 21, 2015 | Article | By Nightclub & Bar

Wine can, as many of us already know, be intimidating. Here are a few tips to avoid the sticky and uncomfortable situations when it comes to wine.

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Boost Sales with Hot New Vodkas

April 21, 2015 | Article | By Robert Plotkin

Vodka’s steadily increasing popularity means that a stream of interesting new brands will continue entering the market. Here’s a scouting report...

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Promoting Nightlife Without Discounting

April 14, 2015 | Article | By Nightclub & Bar

Nightclub operators must recognize the importance of brand marketing, pricing structure, inventory control and brand perception instead of just...

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The Trials and Tribulations of a Successful Restaurant Owner

April 14, 2015 | Article | By Nightclub & Bar

When introducing Steele Platt, founder and former CEO of wildly successful chain Yard House, Jon Taffer got straight to the point: “Steele Platt is...

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Celebrate the Date

April 14, 2015 | Article | By Amanda Baltazar

Commemorating anniversaries means bars can thank their customers and attract new ones. How can you take your next anniversary to the next level?

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Fortify Me

April 14, 2015 | Article | By Kelly Magyarics

Washington, D.C. wine bar Vinoteca breathes new life into aromatized wines.

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Rethink Your Gin

April 13, 2015 | Article | By Jack Robertiello

While the general trends for gin continue to be uneven, especially at retail, it’s at bars and restaurants that the higher-end super and...

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Catch the Sparkling Trend

April 13, 2015 | Article | By Donna Hood Crecca

Champagne and sparkling wine is on a roll lately, outpacing wine overall for a 4.1% total volume increase in 2014, with continued growth expected...

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Tackling Technology

April 13, 2015 | Article | By Jack Robertiello

A highlight of this year's VIBE Conference came with all the bells and whistles operators have been hoping for in terms of technology tools. Three...

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

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Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

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“Fingers Of Light” From Rogue R1 Beam Energize DJ Booth At Miami’s Ivy Nightclub

October 6, 2014 | News | By Nightclub & Bar

Step inside Miami Beach’s Ivy Nightclub and it’s easy to see why people are calling this new hotspot a “celebration of world class DJ-ing.”

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Bevintel Announces Corporate Name Change to Sculpture Hospitality

September 30, 2014 | News | By Nightclub & Bar

Bevintel announces that it will be named Sculpture Hospitality effective immediately. Sculpture Hospitality is the world's leading profit and revenue...

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New Booze Joulies Regulate Cold Liquids

September 9, 2014 | News | By Nightclub & Bar

Petrillo and Dave Jackson, creators of Coffee Joulies, have released a new product called Booze Joulies that keeps alcohol cold without watering it...

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New Waterproof Table Pads for Banquet Rooms Exclusively Available from Linen Company Inc.

September 8, 2014 | News | By Nightclub & Bar

Linen Company Inc., the Richmond-based wholesale linen distributor, is excited to announce the launch of a brand new offering. Linen Company now...

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BarUp App Looks to Change the Weekly Nightlife Scene in Boston

August 26, 2014 | News

BarUp is a mobile app with push notifications telling users which establishments to go to each night to gather users and create a nightlife scene of...

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The World's Highest-Paid DJs: Electronic Cash Kings 2014

August 20, 2014 | News

When Calvin Harris topped last year’s Electronic Cash Kings list with a stunning $46 million in annual earnings, it seemed symptomatic of a bubble...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Celebrate Earth Day by Going Green

April 22, 2014 | By Kristen Santoro

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to...

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Webinar: How Nightclubs and Bars Can Make Money with Social Media

April 15, 2014 | By Nightclub & Bar

Everyone utilizes social media these days—but are you making your channels work for your business?

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Webinar: Supercharging Your Facebook Marketing

January 14, 2014 | By Nightclub & Bar

Almost everyone has a Facebook these days—but are you making yours work for your business?

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Cooking with Craft Beer

December 2, 2013 | By Kristen Santoro

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any...

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