Bar Management

Radio Interview: Intrigue in Las Vegas Plans to Shake Up the Industry

May 3, 2016 | Article | By Nightclub & Bar

Our online content editor participated in a Nevada Public Radio interview with personal concierge company owner Shane Hamilton of Vegas Republik...

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Designing a High-End Social Destination

May 3, 2016 | Article | By Nightclub & Bar

Nightlife concepts that aim to target upscale clientele can leave nothing to chance. Hiring a firm or designer experienced with designing high-end...

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Creativity & Control: Managing Creativity at the Bar

April 26, 2016 | Article | By Brian Warrener

Owning and operating a bar requires the right balance between policies, procedures, and encouraging creativity. Operators who implement tight...

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Pulling Back the Curtain on Music Licensing Issues

April 26, 2016 | Article | By Nightclub & Bar

Do you play music in your bar? Have DJs performing at your nightclub? If you answered yes you have to make sure you steer clear of legal trouble due...

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Detoxify Your Cocktail Menu

April 26, 2016 | Article | By Nightclub & Bar

Today's health-conscious consumers expect beverages that match their way of life. Investing in a juicer, using tea, and utilizing healthy ingredients...

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Give Your Menu a Jolt with Cool Coffee Cocktails

April 26, 2016 | Article | By Jack Robertiello

Coffee and spirits are combined in several unusual and creative ways at Kobrick Coffee Co. in NYC. Hella Bitters co-founder Tobin Ludwig helped...

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Nutrition Labeling and Alcohol: Where are We Now?

April 25, 2016 | Article | By David Klemt

The restaurant industry is facing new rules which are supposed to take effect December 1, 2016. These rules pertain to restaurant chains, the...

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2016 National Restaurant Association Forecast: Top Trends

April 25, 2016 | Article | By Nightclub & Bar

The National Restaurant Association releases their in-depth restaurant industry synopsis each year. One big part of the NRA's annual forecast is...

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Celebrating Cinco de Mayo: Tweaking the Margarita

April 25, 2016 | Article | By Jack Robertiello

Offering guests variations on classic cocktails allows them to try something new while reassuring them that they're getting something familiar. Here...

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California Pizza Kitchen Reinvents Seasonal Non-Alcohol Beverages

April 25, 2016 | Article | By Jack Robertiello

The California Pizza Kitchen chain went big with strawberries, finding along the way that customers were willing to pay more for hand-crafted and...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

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Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Celebrate Earth Day by Going Green

April 22, 2014 | By Kristen Santoro

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to...

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Webinar: How Nightclubs and Bars Can Make Money with Social Media

April 15, 2014 | By Nightclub & Bar

Everyone utilizes social media these days—but are you making your channels work for your business?

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Webinar: Supercharging Your Facebook Marketing

January 14, 2014 | By Nightclub & Bar

Almost everyone has a Facebook these days—but are you making yours work for your business?

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Cooking with Craft Beer

December 2, 2013 | By Kristen Santoro

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any...

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