Bar Management

Bartenders Tell Us What’s Shaking in 2017

January 17, 2017 | Article | By Kelly Magyarics

We asked bartenders from around the country to give their predictions for what’ll be hot (and not) behind the bar this year. Find out about their...

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4 Big Nightclub Trends for 2017

January 17, 2017 | Article | By Whitney Larson

Now that we've entered 2017 it's time to both reflect on the big trends of 2016 and look ahead to what's going to drive nightclubs this year. These...

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Randy White: The Rise of Bar-tainment

January 17, 2017 | Article | By Randy White

Destination bars have been experiencing a huge decline in numbers throughout the United States. Bars are losing their customers for a number of...

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Say Good Night to Starbucks Evenings, for Now

January 16, 2017 | Article | By David Klemt

The ending of the Evenings program at more than 400 Starbucks locations begs the question: Did the promotion fail outright or send a confusing...

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Educated Predictions: The Craft Beer Styles to Watch in 2017

January 16, 2017 | Article | By David Klemt

Chief economist for the Brewers Association, Bart Watson, has predicted the craft beer styles that will prove most popular through 2017. While he...

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First They Came for the Bussers...

January 10, 2017 | Article | By Charles Hardwick

This op-ed article written by Charles Hardwick addresses the topics of diversity, traditions, the hospitality industry, and the impact of ignorance,...

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Scent Branding: Beat the Competition by a Nose

January 10, 2017 | Article | By David Klemt

It may sound unusual but creating an exclusive, bespoke private label scent just may be the edge your brand needs to gain an advantage over the...

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3 Unconventional Tips for Managing Multiple Venues

January 10, 2017 | Article | By Kevin Tam

When bar owners and operators expand their businesses into different cities, becoming multi-unit operators, success is determined less by the...

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Aquafaba is Exceeding Eggspectations for Vegan, Allergen-Free Cocktails

January 10, 2017 | Article | By Kelly Magyarics

Bartenders all across the country - and the globe - have gotten wind a “new” ingredient: aquafaba. This alternative to egg whites has many...

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Start 2017 Right: 7 Trends You Need to Watch

January 3, 2017 | Article | By Jim D’Arcangelo, Nancy A. Shenker

Knowing which industry predictions are worth keeping an eye on and which trends should be embraced can be a fairly large challenge. So, we've taken...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

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Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Celebrate Earth Day by Going Green

April 22, 2014 | By Kristen Santoro

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to...

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Webinar: How Nightclubs and Bars Can Make Money with Social Media

April 15, 2014 | By Nightclub & Bar

Everyone utilizes social media these days—but are you making your channels work for your business?

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Webinar: Supercharging Your Facebook Marketing

January 14, 2014 | By Nightclub & Bar

Almost everyone has a Facebook these days—but are you making yours work for your business?

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Cooking with Craft Beer

December 2, 2013 | By Kristen Santoro

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any...

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