Bar Management

Turn Up or Turn Down the Music?

October 6, 2015 | Article | By George Barton

It should already be clear to everyone in the industry that food, beverage and the guest experience are all critical to the success of bars,...

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Risk Assessment: Accountability at the Bar

October 6, 2015 | Article | By Nightclub & Bar

Owning a bar presents many challenges, not the least of which is liquor liability. Operators need to commit to assessing their venue's risk if they...

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Pumpkin Sickness: The Shift Towards Other Fall Flavors

September 29, 2015 | Article | By Amanda Baltazar

Come October, we’ve seen it everywhere—in drinks, in food, and decorating every doorstep and window. It’s pumpkin and many of us are tired of...

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Making Bourbon More Transparent

September 29, 2015 | Article | By Jack Robertiello

Too many contemporary whiskey brands seem made up of equal parts corn, rye and blarney. Booker's is a good example of opening the warehouse doors for...

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Bar Snacks: Shareable Foods to Increase Customer Spend

September 29, 2015 | Article | By David Klemt

Superior service, consistency, high quality ingredients and creative bar foods can all build a loyal customer base. Kelley Jones offers insights...

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Cocktail Recipe File: Evoke Autumn Flavors

September 22, 2015 | Article | By Nightclub & Bar

It’s time to throw back your best fall cocktail recipes while watching the leaves change color this autumn. Here are some of Nightclub & Bar’s...

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Keep it Light: Healthy & Restaurant Food

September 22, 2015 | Article | By David Klemt

A challenge we’re all faced with is better educated, health-conscious guests looking for great bar food. Chef Marc Maronne offers some fantastic...

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Understanding Inventory Control & Pour Cost

September 22, 2015 | Article | By Nightclub & Bar

It may not be the most glamorous aspect of bar ownership but inventory management is one of the most important. Here are some valuable tips for...

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Rock the Cocktails in the Glass

September 15, 2015 | Article | By David Klemt

You've put countless hours into your menu and selecting the spirits for your bar. Your glassware program is second to none. Why, then, have you not...

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Employee Handbook Mistakes: Create a More Effective Manual

September 14, 2015 | Article | By Amanda Baltazar

It's all well and good to have an employee handbook, but are you truly utilizing it to the benefit of your employees and yourself? Here are some tips...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

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Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

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“Fingers Of Light” From Rogue R1 Beam Energize DJ Booth At Miami’s Ivy Nightclub

October 6, 2014 | News | By Nightclub & Bar

Step inside Miami Beach’s Ivy Nightclub and it’s easy to see why people are calling this new hotspot a “celebration of world class DJ-ing.”

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Bevintel Announces Corporate Name Change to Sculpture Hospitality

September 30, 2014 | News | By Nightclub & Bar

Bevintel announces that it will be named Sculpture Hospitality effective immediately. Sculpture Hospitality is the world's leading profit and revenue...

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New Booze Joulies Regulate Cold Liquids

September 9, 2014 | News | By Nightclub & Bar

Petrillo and Dave Jackson, creators of Coffee Joulies, have released a new product called Booze Joulies that keeps alcohol cold without watering it...

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New Waterproof Table Pads for Banquet Rooms Exclusively Available from Linen Company Inc.

September 8, 2014 | News | By Nightclub & Bar

Linen Company Inc., the Richmond-based wholesale linen distributor, is excited to announce the launch of a brand new offering. Linen Company now...

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BarUp App Looks to Change the Weekly Nightlife Scene in Boston

August 26, 2014 | News

BarUp is a mobile app with push notifications telling users which establishments to go to each night to gather users and create a nightlife scene of...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Celebrate Earth Day by Going Green

April 22, 2014 | By Kristen Santoro

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to...

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Webinar: How Nightclubs and Bars Can Make Money with Social Media

April 15, 2014 | By Nightclub & Bar

Everyone utilizes social media these days—but are you making your channels work for your business?

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Webinar: Supercharging Your Facebook Marketing

January 14, 2014 | By Nightclub & Bar

Almost everyone has a Facebook these days—but are you making yours work for your business?

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Cooking with Craft Beer

December 2, 2013 | By Kristen Santoro

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any...

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