Bar Management

Is the Mocktail Movement Worth It?

February 21, 2017 | Article | By David Klemt

The rise in popularity of the low-ABV or low-proof cocktail helped increase customer demand for the alcohol-free cocktail, also known as the...

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Serving Alcohol: It’s Never a Problem…Until it’s a Problem

February 21, 2017 | Article | By Trevor Estelle

Trevor Estelle, the vice president at TIPS, will host a presentation addressing two trends that can impact the bottom lines of operators. First,...

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Cigar Aficionados: It’s Time to Trade in that Rocks Glass for a Wine Glass

February 21, 2017 | Article | By Kelly Magyarics

When you think of pairing a cigar with a drink you probably think of whiskey first. Mason Foster of Bourbon Steak inside the Four Seasons Hotel in...

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Margaritas: Beyond the Everyday

February 21, 2017 | Article | By Amanda Baltazar

Take a page out of Sable Kitchen & Bar's bar book and create riffs on classics, like the margarita. Sable offers three types of margarita on its...

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Havana-Inspired Haven BlackTail is a Soaring Success

February 14, 2017 | Article | By Jack Robertiello

New York City cocktail bar BlackTail was opened by Sean Muldoon and Jack McGarry last summer, the two men behind the wildly successful Dead Rabbit....

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Stop the Fighting: What to do When Your Team Doesn't get Along

February 14, 2017 | Article | By Jim D’Arcangelo, Nancy A. Shenker

When you're managing your staff, you're really managing a diverse group of personalities. And sometimes those personalities are going to clash with...

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Start Working ON Your Business Instead of IN Your Business

February 14, 2017 | Article | By Kristopher B. Jones

What does it take to build a multi-million dollar business, sell it, then repeat the process five more times? Is business success replicable? What...

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Meet the SKAM Artist: StoneBridge

February 14, 2017 | Article | By Nightclub & Bar

StoneBridge, a GRAMMY nominated artist, producer and DJ, tapped into the mainstream of the music scene through his remix work for artists such as...

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Datassential’s Essential Data: Next-Level Cocktail Bars

February 13, 2017 | Article | By David Klemt

Data drives our world, but are raw numbers enough to actually help operators shape their strategies? Datassential's recent "Next-Level Cocktail Bars"...

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Premium Spirits Trending Upward

February 13, 2017 | Article | By Jack Robertiello

Distilled spirits gained dollar share of the total beverage alcohol category for the 7th consecutive year. Adult consumers clearly have a taste for...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

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Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Celebrate Earth Day by Going Green

April 22, 2014 | By Kristen Santoro

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to...

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Webinar: How Nightclubs and Bars Can Make Money with Social Media

April 15, 2014 | By Nightclub & Bar

Everyone utilizes social media these days—but are you making your channels work for your business?

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Webinar: Supercharging Your Facebook Marketing

January 14, 2014 | By Nightclub & Bar

Almost everyone has a Facebook these days—but are you making yours work for your business?

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Cooking with Craft Beer

December 2, 2013 | By Kristen Santoro

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any...

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