Bar Management

Sherry, Baby

October 18, 2016 | Article | By Kelly Magyarics

Sherry, the fortified Spanish wine, has potential as a key component of modern mixology. Sales may be down for Sherry but Danil Nevsky of Tales &...

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Black to Front: The Cocktail Trend Perfect for Halloween

October 18, 2016 | Article | By Amanda Baltazar

Just in time for Halloween, black is back, and this time it's in the form of cocktails. Bars all across the country are pouring cocktails that range...

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Allergy Avoidance: The Other Responsible Service

October 11, 2016 | Article | By Amanda Baltazar

At Pepper Smash, a cocktail kitchen located in Dallas, Texas, known for handcrafted cocktails, avoiding allergies is easy: everything is made from...

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Pear-fect Fall Cocktails

October 11, 2016 | Article | By Amanda Baltazar

When it comes to seasonal fruits, the pear is nearly universally liked and is therefore the ideal choice for developing your fall cocktail menu. Here...

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Shaking & Stirring: The Women Who are Changing Our Industry

October 11, 2016 | Article | By Nancy A. Shenker

When you walk into most bars and nightclubs you're likely to notice a distinct lack of women in ownership and management roles. That finally seems to...

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Chain Restaurant Bankruptcies May be the Next Big Trend

October 10, 2016 | Article | By Jack Robertiello

Two more chain operators, Così and Garden Fresh, have filed for bankruptcy. This may be indicative of a rising and disturbing trend which is making...

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The Future of Spirits: What to Expect the Next 5 Years

October 10, 2016 | Article | By Jack Robertiello

Growth for spirits is expected to chug along slowly but steadily over the next few years, with American whiskey leading the boom, according to an...

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Make Your Own Bitters, Better

October 4, 2016 | Article | By Kelly Magyarics

Used in small doses, bitters have the uncanny ability to add dimension and coax out the individual aromas and flavors of a cocktail. And while we are...

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Cocktails, Ciders & Shrubs: Season of the Apples

October 4, 2016 | Article | By Jack Robertiello

Bartenders are turning their attention to fall flavors. This year, apples in the form of hard and soft cider, juices, shrubs, and spirits are front...

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Dangerous Drinks: (Overly) Potent Potables

September 27, 2016 | Article | By Kelly Magyarics

Our industry is a hotbed of creativity, and bartenders and mixologists have been creating their own tinctures, syrups, infusions and more for their...

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Big Fights Mean Big Business

November 10, 2015 | News | By Nightclub & Bar

Let championship boxing and UFC pay-per-view events drive traffic to your location. Broadcast pay-per-view championship events your customers won’t...

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United States Craft Beer Market Report 2015-2019

November 6, 2015 | News | By Nightclub & Bar

According to Research and Markets, the craft beer market in the US will grow at a CAGR of 18.3% and 16.72% in terms of revenue and volume,...

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Leading Global Alcohol Producers Reaffirm Commitment to Reduce Harmful Drinking

November 5, 2015 | News | By Nightclub & Bar

Driven by a shared desire to reduce the harmful use of alcohol, leading global producers of beer, wine, and spirits have signed a series of proactive...

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Beverage Alcohol Legislative Changes Move the Industry Forward

November 4, 2015 | News | By Nightclub & Bar

For more than 20 years, The Beverage Information Group's Fact Book has helped keep industry professionals current with beverage alcohol rules,...

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Halloween Confetti is Both Trick and Treat

October 13, 2015 | News | By Nightclub & Bar

What better way to celebrate the sexy costumes and seasonal theme than with a massive barrage of orange and black colored tissue confetti at your...

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AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

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Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

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Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

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Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

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Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

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Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

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How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

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Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

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Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

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Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

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Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

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Celebrate Earth Day by Going Green

April 22, 2014 | By Kristen Santoro

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to...

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Webinar: How Nightclubs and Bars Can Make Money with Social Media

April 15, 2014 | By Nightclub & Bar

Everyone utilizes social media these days—but are you making your channels work for your business?

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Webinar: Supercharging Your Facebook Marketing

January 14, 2014 | By Nightclub & Bar

Almost everyone has a Facebook these days—but are you making yours work for your business?

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Cooking with Craft Beer

December 2, 2013 | By Kristen Santoro

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any...

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