Bar Management

Recipe File: Inspiration from Ling Ling Lounge

August 25, 2015 | Article | By Kristen Santoro

If you’re considering new signature cocktails look to these unique, refreshing cocktail from the menu of Ling Ling Lounge within Hakkasan Las Vegas...

Read more

Opening a Bar: Dos and Don'ts

August 24, 2015 | Article | By David Klemt

Are you thinking about opening a bar, nightclub or restaurant and wish you had an experienced operator to offer you some advice? We spoke with bar...

Read more

Never Give Away Anything for Free

August 18, 2015 | Article | By Whitney Johnson

While giving away free drinks may work to attract customers in the short-term, it’s an extremely detrimental strategy in the long-run. Customers...

Read more

Cocktail Barreling Worth Thinking About

August 18, 2015 | Article | By Jack Robertiello

In Philadelphia, The Fat Ham has added two house barreled cocktails, always a risky venture, but took the next step and paired them with food - will...

Read more

Bound to Be the Best

August 17, 2015 | Article | By Jack Robertiello

Bound by Salvatore Calabrese inside the boutique Cromwell Hotel in Las Vegas is setting new standards for high end drinking in Sin City, and the menu...

Read more

How to Please Everyone: Batch Gastropub

August 12, 2015 | Article | By David Klemt

It's a popular cliché: You can't please everyone. Batch Gastropub in Miami, Florida disagrees. The popular and successful pub has decided to capture...

Read more

Interesting New Summer Drink Menus

August 11, 2015 | Article | By Jack Robertiello

Summer's not over yet, and two Chicago high-end bars have made a serious effort to make summer drinking interesting as well as refreshing.

Read more

Tapped Out: Custom Purée System

August 10, 2015 | Article | By Kelly Magyarics

Innovation is a critical element for success in any bar, restaurant or nightclub. The Met Bar & Grill in Bethesda took innovation to a new level with...

Read more

Social Media No Nos (and Some Yes Yes Too)

August 10, 2015 | Article | By David Klemt

Joe Gabriel of Fishbowl knows not everyone who owns a bar is a social media expert. To help owners approach social media properly, he has come up...

Read more

Designing a Profitable Bar Menu

August 10, 2015 | Article | By David Klemt

An often overlooked aspect of restaurants and bars is the menu. David Scott Peters offers up tips on how to design a profitable menu, calculate prime...

Read more
More stories

AB InBev is World’s Most Efficient Global Brewer

June 5, 2015 | News | By Nightclub & Bar

The world’s largest brewer, Anheuser-Busch InBev, is now also the world’s most efficient in terms of water use among global brewers.

Read more

Reclaimed Wood and Metal Furnishings Designer EcoChic Lifestyles Unveils New Outdoor Line for Spring and Summer

March 3, 2015 | News | By Nightclub & Bar

Just in time for spring and summer living and entertaining, EcoChic Lifestyles’ colorful, weather-resistant new outdoor line is available now at...

Read more

Icelandic Glacial Water Announces Distribution in Canada with Unique Foods, Inc.

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership...

Read more

Posiflex USA will Reveal the MT4008, a New Mobile 8” Tablet System

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an...

Read more

Culminating Music Relationships for Continued Success

October 28, 2014 | News | By Kristen Santoro, Mary-Kate Dunphy

<p>It takes time and a lot of hard work to create an unforgettable experience for your customers and the perfect experience often starts with the...

Read more

“Fingers Of Light” From Rogue R1 Beam Energize DJ Booth At Miami’s Ivy Nightclub

October 6, 2014 | News | By Nightclub & Bar

Step inside Miami Beach’s Ivy Nightclub and it’s easy to see why people are calling this new hotspot a “celebration of world class DJ-ing.”

Read more

Bevintel Announces Corporate Name Change to Sculpture Hospitality

September 30, 2014 | News | By Nightclub & Bar

Bevintel announces that it will be named Sculpture Hospitality effective immediately. Sculpture Hospitality is the world's leading profit and revenue...

Read more

New Booze Joulies Regulate Cold Liquids

September 9, 2014 | News | By Nightclub & Bar

Petrillo and Dave Jackson, creators of Coffee Joulies, have released a new product called Booze Joulies that keeps alcohol cold without watering it...

Read more

New Waterproof Table Pads for Banquet Rooms Exclusively Available from Linen Company Inc.

September 8, 2014 | News | By Nightclub & Bar

Linen Company Inc., the Richmond-based wholesale linen distributor, is excited to announce the launch of a brand new offering. Linen Company now...

Read more

BarUp App Looks to Change the Weekly Nightlife Scene in Boston

August 26, 2014 | News

BarUp is a mobile app with push notifications telling users which establishments to go to each night to gather users and create a nightlife scene of...

Read more
More news

Pairing Rules: Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if...

Read more

How to Store Wine Correctly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.

Read more

Innovative Bar Products and Services

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational...

Read more

Demanding Customers Want Wow Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a...

Read more

Avoiding Common Mistakes When Building or Redesigning a Bar

May 6, 2014 | By Nightclub & Bar

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to...

Read more

Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!

May 1, 2014 | By Nightclub & Bar

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer...

Read more

Celebrate Earth Day by Going Green

April 22, 2014 | By Kristen Santoro

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to...

Read more

Webinar: How Nightclubs and Bars Can Make Money with Social Media

April 15, 2014 | By Nightclub & Bar

Everyone utilizes social media these days—but are you making your channels work for your business?

Read more

Webinar: Supercharging Your Facebook Marketing

January 14, 2014 | By Nightclub & Bar

Almost everyone has a Facebook these days—but are you making yours work for your business?

Read more

Cooking with Craft Beer

December 2, 2013 | By Kristen Santoro

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any...

Read more
More blogs