Bar Management - Bar News & Events

TAO Group Holding Open Interviews in Los Angeles!

December 6, 2016 | Article | By Nightclub & Bar

Your chance to join the team at TAO Group in Los Angeles has arrived! TAO Group is holding open interviews in LA for bartenders, bar backs, servers,...

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Introducing Sujit Kundu, the Ultimate SKAM Artist

December 6, 2016 | Article | By David Klemt

SKAM Artist is a household name in major party cities across America, and the management company is poised to be known as the Nike of nightlife...

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Going Green? Recreational Pot Votes Have Our Attention

December 6, 2016 | Article | By David Klemt

Four states - California, Maine, Massachusetts and Nevada - voted to legalize the recreational use and sale of cannabis this past November. The...

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Keeping Your Elves Happy: Keep Staff Motivated During the Holiday Season

December 6, 2016 | Article | By Jim D’Arcangelo, Nancy A. Shenker

A happy staff equals happy customers, and happy customers equals better business for you. The holiday season is a busy - and lucrative - time and...

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Cocktails: Think Outside the Bottle

December 6, 2016 | Article | By Derek Gamlin, Dustin Parres

The perfect cocktail is so much more than just liquid in a glass. An exciting 2017 Nightclub & Bar Show presentation hosted by Derek Gamlin and...

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How can Oranges be Blue? When they are in this Laraha-Based Liqueur from this Caribbean Island

December 6, 2016 | Article | By Kelly Magyarics

The home of Genuine Curaçao Liqueur, Landhuis Chobolobo Distillery welcomes more than 100,000 visitors per year, making it the top tourist...

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3 Reasons Your Security Staff Needs Hospitality Training

December 6, 2016 | Article | By Ryan Walker

Because first impressions matter, it may be time to add hospitality training into the mix for your bouncers and other security staff. Since they're a...

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Jack Robertiello: Making Sense of Mezcal

December 5, 2016 | Article | By Jack Robertiello

Mezcal has undergone significant growth, and now the rustic Mexican spirit seems poised to take off beyond its niche. At next year's VIBE Conference,...

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A Look into the Wine Crystal Ball for 2017

December 5, 2016 | Article | By Jack Robertiello

As we prepare to head out of 2016, let's take a look at the trends to watch in 2017. First up, wine. Here are 5 trends operators, experts and guests...

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November Bartender of the Month: Tim Rita

November 29, 2016 | Article | By Nightclub & Bar

Originally hailing from the island paradise of Honolulu, Hawaii, Tim Rita is a leading, award-winning bar chef and mixologist in Las Vegas. Not only...

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Features

Serial Entrepreneur & Best-Selling Author to Keynote!

December 7, 2016 | News | By Nightclub & Bar

Kris Jones, founder of full-service Internet marketing agency and affiliate network Pepperjam, will deliver an inspiring and informative keynote...

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BioTork, Yeast and Whiskey: A Blossoming Love Story

December 7, 2016 | News | By Nightclub & Bar

Biotech company BioTork has announced that they have significantly improved strains of yeast are used in the fermentation of grains to make whiskey....

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Templeton Rye Celebrates 10 Years of "The Good Stuff" with Special Reserve 10 Year Collector's Release

December 6, 2016 | News | By Nightclub & Bar

Templeton Rye is celebrating its 10-year anniversary with the release of Templeton Rye Special Reserve 10 Year Old. The 10-year-aged collector's...

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Plan the Ultimate Nightclub & Bar Show Experience

December 6, 2016 | News | By Nightclub & Bar

Leading industry experts have come together for the 2017 Nightclub & Bar Show to curate the top Bar, Nightlife, Mixology and Beer related educational...

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2017 Workshop Topics Announced!

December 6, 2016 | News | By Nightclub & Bar

The 2017 Nightclub & Bar Show offers you 6 workshops to choose from, ranging from beginner to professional. These are in-depth, skill-building...

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Texas Restaurant Association Marketplace partners with Nightclub & Bar Convention and Trade Show

December 6, 2016 | News | By Nightclub & Bar

an exciting new partnership has been forged between TRA Marketplace and the renowned Nightclub & Bar Show. A new, dedicated Nightclub & Bar Show area...

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Neo: High-Performance Glassware for Choice High-Volume Venues

December 6, 2016 | News | By Nightclub & Bar

Neo, from the Master’s Reserve Performa Collection by Libbey, is where eclectic design meets durability, ideal for use in high-volume environments....

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Introducing The Teeling 24 Year Old Irish Single Malt

December 5, 2016 | News | By Nightclub & Bar

Teeling Whiskey has released the Teeling 24-Year-Old Irish Single Malt, consisting of some of the oldest Irish Single Malt Whiskey ever bottled. The...

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Rémy Cointreau to Acquire Award-Winning Westland Distillery

December 5, 2016 | News | By Nightclub & Bar

The Rémy Cointreau Group will expand its portfolio further into the fast-growing high-end single malt whiskey category with the acquisition of...

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Brockmans Gin Ready for Some Football!

December 5, 2016 | News | By Nightclub & Bar

Brockmans Gin comes to Monday Night Football with a cocktail to suit the only three predictions at every opening kickoff: Favorite, Underdog, and...

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Yard House Founder Steele Platt joins the Nightclub & Bar Show

March 3, 2015 | By Nightclub & Bar

Steele Platt will bring his rags to riches story on how he created a restaurant chain worth $585,000,000 to the 2015 Nightclub & Bar Show during his...

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See and Be Seen at the Nightclub & Bar Show

February 24, 2015 | By Ron Cates

When the events are always held at your place, you’re used to people coming to you. But when you’re the one attending the event it can be...

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What's Next for Chicago Based DineAmic Group?

February 24, 2015 | By Nightclub & Bar

The kings of ampersands, first came the success of Bull & Bear and now the soon-to-open Prime & Provisions, the two guys behind the restaurants and...

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Bar Rescue Experts Return to Nightclub & Bar Show

February 17, 2015 | By Nightclub & Bar

Experts from the hit TV series "Bar Rescue" will bring their specialized industry knowledge to the 2015 Nightclub & Bar Show!

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World Famous Skateboarder Tony Hawk joins the Nightclub & Bar Show

February 13, 2015 | By Nightclub & Bar

Entrepreneur, Professional Skateboarder, CEO and Philanthropist Tony Hawk will bring his lessons of leadership and perseverance to the 2015 Nightclub...

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6 Things we Learned from #NCBTaffer Takeover

February 10, 2015 | By Kristen Santoro

Jon Taffer took over the Nightclub & Bar twitter page to answer your specific industry questions on running a successful bar or nightlife venue. Here...

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Make Better Decisions that Benefit Your Bar

February 3, 2015 | By Kristen Santoro

When it comes to the Nightclub & Bar Show, undeniably, each year industry experts bring unique perspectives on growing trends, better business...

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Make Your Dream a Reality: Beginner's Guide to Opening a Bar

January 27, 2015 | By Kristen Santoro

We’ve compiled a thorough, but easy-to-digest guide to start your own business that will help you work towards real life plans for future money...

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World-Famous DJ Tiësto to Spin at #NCBShow15 Platinum Party

January 20, 2015 | By Kristen Santoro

We’re closing out the 2015 Nightclub & Bar Show by throwing an Industry New Year’s party to remember with superstar DJ Tiësto at Hakkasan.

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Gas Prices Down -- Drinks Up?

January 19, 2015 | By Donna Hood Crecca

Even with the falling gas prices consumer price sensitivity remains high for dining-out occasions, and drinks are not immune.

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