Whitepapers: Case studies, research and invaluable info
 

 

Whitepapers: Case studies, research and invaluable info

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Case Study: Go Orange! New Music Technology

It’s said thousands of bars in America will fail each year and we often hear about the failure rate in hospitality the world over but we want to focus on the successes, and there are plenty of them. Today we are speaking with Brian Duarte of the famous Smokin’ Joe’s Sarasota about the...

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Case Study: Posiflex - As Seen On Bar Rescue - Survives Hurricane Sandy

As seen on Spike TV's "Bar Rescue", Posiflex terminals, left in the outdoor patio of La Costa Lounge, survived the brunt of Hurricane Sandy, and still worked long after the hurricane.

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Webinar: Utilizing Your Staff to Market Your Bar

Webinar: Utilizing Your Staff to Market Your Bar

When you run a bar, restaurant or night club, your people are your best source of advertising. And that's why if you're not using your staff to "promote from within" you might as well be shooting yourself in the foot.

Read more
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Webinar: Event Marketing Toolkit

Want the secret to pulling off a successful event at your bar? In this no-cost webinar we'll reveal all the tools you need to promote your event. Everything from building a timeline to effectively market your event online to tracking your results. Plus, get tips on how to get customers talking...

Read more
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Webinar: Managing and Tracking Bar & Restaurant Social Media ROI

If you are not actively using social media as part of your overall marketing plan for your bar or restaurant then you are losing precious business to your competitors who already have a presence. Let's pick apart what works, what doesn't and why in order to make the best impression and gain social...

Read more
SmartBrew Technology Whitepaper

Bar and Restaurant Owners Can Tap Profits

Why Craft Beer? Craft Beer Sales grew 17.2% in the last year. Find out how a couple of new bar owners saw significant revenue & huge success from implementing their own brewed craft beer using revolutionary craft brewing technology.

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Case Study: Buddha Bar Going Mobile

This short case study describes the journey of how, and why, B Bar created and leveraged its mobile app to convert casual visitors to long term regulars, to build branding, to promote events and reap real profits.

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40 Ways Social Media Can Destroy Your Bar

Social media is one of the best ways your bar or restaurant can attract and engage customers. But that doesn’t mean there aren’t any downsides! If you aren’t careful, social media can hurt your business instead of help it. Read on to find out about social media mistakes you could make that...

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November Marketing Calendar

Your marketing strategy is key to your business' success. Get 30 days of promotion ideas for the month of November. Fill out this quick form to download this Free Whitepaper and start planning your November promotions!

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77 Ways to Save Money

77 Ways to Save Money at Your Bar or Restaurant

Every restaurant or bar has at least one thing in common...they all want to cut costs! But how? Read on for 77 ways your bar or restaurant can save money!

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Sponsored Videos: Profit-drivers in action

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Free 5 Step Marketing Report For Bar Restaurant Owners

Free 5 Step Marketing Report For Bar Restaurant Owners

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BEOND powered by Buzztime

BEOND powered by Buzztime

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Keeping Your Garnishes Fresh

Sponsored by Food Service Warehouse, features Luke Schmaltz, general manager of Bender's Tavern in Denver, Colo. Schmaltz gives pointers on how to keep garnishes fresh and clean and distribute garnishes into drinks properly. To check out this informative video, click here.

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Creative Nightclubs' Liquid Bar Tops

Take a look at a few décor elements that offer the ultimate in club "wow" factor! See the world's largest live liquid bar in action here.

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2011 Las Vegas NCB Show Highlights Video

2011 Las Vegas NCB Show Highlights

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2011 NCB Show Featured Parties

2011 NCB Show Featured Parties

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Resources: Programs and services to boost your bottom line

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Case Study: Go Orange! New Music Technology

It’s said thousands of bars in America will fail each year and we often hear about the failure rate in hospitality the world over but we want to focus on the successes, and there are plenty of them. Today we are speaking with Brian Duarte of the famous Smokin’ Joe’s Sarasota about the...

Read more
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Case Study: Posiflex - As Seen On Bar Rescue - Survives Hurricane Sandy

As seen on Spike TV's "Bar Rescue", Posiflex terminals, left in the outdoor patio of La Costa Lounge, survived the brunt of Hurricane Sandy, and still worked long after the hurricane.

Read more
Webinar: Utilizing Your Staff to Market Your Bar

Webinar: Utilizing Your Staff to Market Your Bar

When you run a bar, restaurant or night club, your people are your best source of advertising. And that's why if you're not using your staff to "promote from within" you might as well be shooting yourself in the foot.

Read more
blank

Free 5 Step Marketing Report For Bar Restaurant Owners

Free 5 Step Marketing Report For Bar Restaurant Owners

Read more
blank

Webinar: Event Marketing Toolkit

Want the secret to pulling off a successful event at your bar? In this no-cost webinar we'll reveal all the tools you need to promote your event. Everything from building a timeline to effectively market your event online to tracking your results. Plus, get tips on how to get customers talking...

Read more
blank

Webinar: Managing and Tracking Bar & Restaurant Social Media ROI

If you are not actively using social media as part of your overall marketing plan for your bar or restaurant then you are losing precious business to your competitors who already have a presence. Let's pick apart what works, what doesn't and why in order to make the best impression and gain social...

Read more
SmartBrew Technology Whitepaper

Bar and Restaurant Owners Can Tap Profits

Why Craft Beer? Craft Beer Sales grew 17.2% in the last year. Find out how a couple of new bar owners saw significant revenue & huge success from implementing their own brewed craft beer using revolutionary craft brewing technology.

Read more
blank

BEOND powered by Buzztime

BEOND powered by Buzztime

Read more
blank

Case Study: Buddha Bar Going Mobile

This short case study describes the journey of how, and why, B Bar created and leveraged its mobile app to convert casual visitors to long term regulars, to build branding, to promote events and reap real profits.

Read more
blank

40 Ways Social Media Can Destroy Your Bar

Social media is one of the best ways your bar or restaurant can attract and engage customers. But that doesn’t mean there aren’t any downsides! If you aren’t careful, social media can hurt your business instead of help it. Read on to find out about social media mistakes you could make that...

Read more