September 21, 2010

Asked and Answered
Inside the Bols Bartending Academy 
by Jack Robertiello
Bols has been sending Tal Nadari around the country in the traveling rendition of the Bols Bartending Academy. He explains to us the importance of training, creativity and a good garnish.

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A Message from the President 
by United States Bartenders' Guild
As USBG members, we all share a common goal of responsibility to craft not only the highest quality cocktails, but to create a positive and memorable experience for the guests we serve.

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Bar News
Autumn Cocktails Inspire Drink Menus
by Jack Robertiello
A look at the new cocktail menus from Portland's Andina, NYC's still unnamed bar at the Andaz Hotel and Washington, D.C.'s Potenza and Zola.

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What's Shakin'
Bartending Competition Results and Belvedere’s Dream Job 
by Jack Robertiello
Find out the results of Appleton's Bartender Challenge and the Greater Kansas City Bartending Competition as well as info on Domaine de Canton's competition and Belvedere's Dream Job.

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Global Sips
Airport Drinking, Worldwide Bartenders and UK Cocktail Events 
by Jack Robertiello
Tad Carducci works on cocktail menus at two airport restaurants; Earth Bar helps bartenders find work abroad; and for London Cocktail Week and the UK Rum Experience take shape.

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Cocktail Life
Freeman on the Move, Reiner’s New Spot and 500,000 Mojitos in Chicago 
by Jack Robertiello
Eben Freeman becomes director of bar operations and innovation at The Altamarea Group, Julie Reiner to open Lani Kai and Carnivale holds an Ultimate Mojito Contest.

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Tip Jar
A Look at San Francisco Cocktail Week's Schedule 
by Jack Robertiello
If you’re anywhere near San Francisco this week, then make sure to get to at least one of the events during San Francisco Cocktail Week 2010.

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