September 8, 2010

Asked and Answered

 

Toasting Sherry with Andy Seymour 
by Jack Robertiello
The deadline for the annual Vinos de Jerez competition in Jerez, Spain, in which bartenders serve a drink involving sherry from his/her bar’s menu is next week, so we caught up with U.S. Sherry Ambassador Andy Seymour.

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What's Shakin'

 

Bartender Competitions: Shake It Up! and Bols, Canton, Belvedere Events 
by Jack Robertiello
The Shake it Up! prize money increases to $25,000 for 2011. The Bols Around the World and Domaine de Canton's Bartender of the Year competitions launch. Plus, Belvedere Vodka is looking for a $100,000 Global Brand Ambassador.

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Cocktail Life

 

Events Set for SF Cocktail Week 
by Jack Robertiello
San Francisco bartenders like nothing better than to celebrate the city with a cocktail in hand, and they do so annually during San Francisco Cocktail Week, this year held from Sept. 21-27.

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USBG News

 

Introducing Your New USBG National Council 
by Jack Robertiello
Following the recent election, four USBG members are confirmed as your new USBG National Council and are now fully engaged in their newly elected positions.

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Bar News

 

NYC’s Theater Bar, Castagna’s Seasonal Menu and New Pizza House in SF 
by Jack Robertiello
Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco.

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Tip Jar

 

The Latest on America’s Top Mixologists 
by Jack Robertiello
Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.

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Global Sips

 

Traveling Bartenders, a New Negroni and Mai Tai Masters 
by Jack Robertiello
Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. The New USBG National Council is announced.

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