| Asked and Answered |
| | Toasting Sherry with Andy Seymour
by Jack Robertiello
The deadline for the annual Vinos de Jerez competition in Jerez, Spain, in which bartenders serve a drink involving sherry from his/her bar’s menu is next week, so we caught up with U.S. Sherry Ambassador Andy Seymour.
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| What's Shakin' |
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| Cocktail Life |
| | Events Set for SF Cocktail Week
by Jack Robertiello
San Francisco bartenders like nothing better than to celebrate the city with a cocktail in hand, and they do so annually during San Francisco Cocktail Week, this year held from Sept. 21-27.
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| USBG News |
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| Bar News |
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| Tip Jar |
| | The Latest on America’s Top Mixologists
by Jack Robertiello
Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.
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| Global Sips |
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