October 19, 2010

Asked and Answered
Secrets of Bartending with Derek Brown 
by Jack Robertiello
Derek Brown's work at The Columbia Room — a small bar at the back of The Passenger in Washington, D.C. — means matching food to an individual’s drink profile. How? We’ll find out.
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Bar News
NYC’s New Bars, Day of the Dead Drinks and Cocktails for a Cure 
by Jack Robertiello
Julie Reiner's Lani Kai and Cocktail Collective's Fourty Four open; D.C.'s Oyamel celebrates Day of the Dead; Kimpton offers Cocktails for a Cure; and Drago Centro gets a new menu.
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Global Sips
A Look at London's Newest Hotspots 
by Jack Robertiello
The latest London bar openings include the Savoy Hotel's American Bar, Tony Conigliaro’s new venture and a London branch of Paris' Experimental Cocktail Club.
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What's Shakin'
NCB Awards, Pear Manhattans and Best Drinks of 2010 
by Jack Robertiello
The 2011 Nightclub & Bar Awards program is officially open; Woodford Reserve names its Manhattan Experience winner; and gaz regan searches for the 101 best drinks of 2010.
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Cocktail Life
Portland Cocktail Week, BarSmarts Ireland and Tanqueray 10/10/10 
by Jack Robertiello
Portland holds its own cocktail week Oct. 20-24; bartending hopefuls attend first BarSmarts outside U.S.; and Tanqueray No. 10 celebrates 10 years on 10/10/10.
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Best Bars
Lessons from a London Bar 
by Jack Robertiello
It has the feel of a bar that’s been in place forever, but 69 Colebrook Row in London has barely been open a year. But people stream here for the drinks of Tony Conigliaro.
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