Untitled Document
November 2, 2010

Asked and Answered
Pastry Chef Richard Leach on Tiki Today 
by Jack Robertiello
New York City's The Hurricane Club is the latest of a number of bars featuring the lost art of Tiki but has something special: Pastry chef Richard Leach is in charge of the drinks.

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What's Shakin'
Last Chance for NCB Awards, Scotch-making and TV Barstars 
by Jack Robertiello
The 2011 Nightclub & Bar Awards close this week, Glenrothes offers whisky makers a week in Speyside and "On the Rocks: The Search for America's Top Bartender" is back.

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Cocktail Life
Ultimate Takes Manhattan, Tales Funds Bartenders and Learning PR Skills 
by Jack Robertiello
Ultimate Cocktails, Spirits & Wine Blast featured bar stars and spirits galore; TOTC announces scholarship fund and PR whiz Hanna Lee offers bartenders help with publicity basics.

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Bar News
Fall Cocktails Hit Bars, While Others Count Down to Christmas 
by Jack Robertiello
The fall menu at Elixir features cranberries, apples and baking spices, Bibiana features Italian-inspired cocktails until Dec. 25 and Las Palmas' Margarita meets the Great Pumpkin.

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Global Sips
Don Q's Ambassador, Ethnic Cocktails and Fall's Flavors 
by Jack Robertiello
Serrallés appoints Esteban Ordoñez as its national brand man, ethnic cuisine meets cocktails in NYC and the flavors of fall are on the menu at Boston and D.C. bars.

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Parting Shot
How to Make Mexican Cocktails Without Tequila 
by Jack Robertiello
The Tippling Brothers faced a challenge: how to make contemporary cocktails without tequila or other strong spirits. Here's a look at how they did it.

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