 | | | | | Asked and Answered | | Talking Pisco with Duggan McDonnell
Duggan McDonnell of Cantina is one of San Francisco's leading bartender/bar owners, but recently he's been engaged in another activity: readying the release of Encanto, his own brand of Peruvian Pisco.
Read More... | | | | What's Shakin' | | | What's Shakin' NOLA Edition | | | Bar News | | | Bar News Extra | | Hot Days and Happy Hours
Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at Legal Sea Foods around D.C., Tidbit in Seattle and Terra Vista in Snoqualmie, Wash.
Read More... | | | Cocktail Life | | Going "Beyond the Bar" -- and the Kitchen
Once suffering from a lack of attention, bartenders are suddenly TV fodder, and other culinarians are getting into the bartender act like Richard Leach, who's creating the drinks at NYC's Hurricane Club.
Read More... | | | | | 
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