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September 20, 2011

Innovative Barware


What's Shakin'
Cocktails in London and San Francisco and the Return of Finger Limes 
Two major international cocktail weeks are here or nearing, there's a search going on for a stylish bartender, Left Coast bartenders plan a Repeal Day breakout and we want to know, "What can you do with a finger lime?"
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         American Beverage Institute
Asked and Answered
Bombay Refreshes the Gin Party 
It's been many years since Bombay launched a new product. Now that Bombay Sapphire East, made with lemongrass and peppercorns in the mix, is just making the rounds, we check in with Bombay Sapphire Vice President Giles Woodyer ...
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Drink Menu Trends
A Bitter, Cold End to Summer 
A chill is in the air, but that doesn't mean cocktail menus have given up the ice. Or the joys of bitterness, either, as we look at the latest menu tweaks across the country.
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Blog Spotlight
Betty Crocker, Joseph Kennedy and a Red-Hot Cocktail 
Are we at the tipping point of the cocktail renaissance, and what does it mean when a brand name associated with biscuits starts sharing Sangria recipes?
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NCB News
Rescue You? 
"Bar Rescue" is inspiring bar owners to be smarter operators: Check out the NCB University Rescue Tour and hear firsthand from Jon Taffer how to improve your bar's sales and profits. Let us know what the show has inspired you to change at your bar!
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Malibu Winter Limited Edition Available Through December 
Malibu delivers a truly innovative experience to consumers this holiday season with Malibu Winter Limited Edition.
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Tequila Don Julio Unveils World's First Añejo Claro 
Tequila Don Julio is celebrating Mexican Independence Day by introducing a new addition to its portfolio, Tequila Don Julio 70, the world’s first añejo claro tequila.
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Shipyard Brewing Company Extends the Season for Pumpkinhead Ale 
To keep up with an unprecedented consumer demand for this fall favorite, Shipyard Brewing Company is extending the season for Shipyard Pumpkinhead Ale through November.
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