What's Shakin' October 30, 2012
Catch up on what's happening around the mixology and bartending scene this week including information on new surveys, upcoming competitions and restaurant openings!
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Asked & Answered
Joly Brings New Direction for Aviary
Charles Joly has become one of the best-known Chicago bartenders, now he's taken over as beverage director at the chef Grant Achatz-led Aviary, where all eyes will be on him as he rejiggers the menu.
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Drink Trends
Four Venues Stirring up New Menus
We drop in on new menus in New York, Portland, Los Angeles and Pittsburgh, to see how well squid ink and black sesame paste work together, among other things.
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Blog Spotlight
Who's a Professional?
Bartenders are many things, but can the job be considered a profession when so many don't have medical insurance?
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Product News
The Neat Glass - Changing the Way the World Drinks
Introduced by Arsilica Inc in Las Vegas, NV, this unique pot-still shaped glass uses simple physics to separate alcohol odors before they burn and numb the nose, leaving those wonderful aromas for the discerning spirits drinker to savor.
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