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What's Shakin'
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Asked and Answered
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Jim Meehan and his Contemporary Classic
Jim Meehan, the man behind New York City's PDT and someone who regularly has tracked the skills and recipes of America's best bartenders for the annual "Food & Wine" cocktail guide, has set a high bar with his new book, "The PDT Cocktail Book." The goal: Craft a contemporary companion to the classic "Savoy Cocktail Book." Here's what he has to say about the book, now available.
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Blog Spotlight
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3 Tips for the January Doldrums
Smart bar operators know that Thanksgiving, Christmas and New Year's are just distractions; the real work begins in January, when the winter doldrums strike hospitality businesses in every part of the country. Consider these suggestions...
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NCB News
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Product News
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