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MIX News
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Top 100: What's in It for Me?
The real value lies in the invaluable marketing opportunities that savvy bar operators can make last throughout the year ahead. So take a few minutes now to see how your bar stacks up.
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What's Shakin' November 27, 2012
Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions, bartender insights and November's Bartender of the Month!
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Asked & Answered
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Smoked Onions and Fernet Anyone?
Pittsburgh's chef Kevin Sousa has developed a reputation for his strong culinary vision and dedication to the steel city, and now he's put his mark on the cocktail scene as well.
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Drink Trends
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Blog Spotlight
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Sandy Leaves Her Mark on NY Area Bars
The waters have receded and the winds died down, but the devastation left behind by Hurricane Sandy will be long-lasting and in some cases permanent. Many bars and restaurants are struggling to get back on their feet, but among the stars of the recovery are the NYC chapter of the United States Bartenders Guild.
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Product News
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