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November 27, 2012

MIX News
Top 100: What's in It for Me? 
The real value lies in the invaluable marketing opportunities that savvy bar operators can make last throughout the year ahead. So take a few minutes now to see how your bar stacks up.
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Have You Entered the NCB Awards Yet?  
The deadline to submit your entry for the 2013 Nightclub & Bar Awards is looming! Find out entry criteria, categories and how to submit your application on!
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What's Shakin' November 27, 2012 
Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions, bartender insights and November's Bartender of the Month!
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Asked & Answered
Smoked Onions and Fernet Anyone? 
Pittsburgh's chef Kevin Sousa has developed a reputation for his strong culinary vision and dedication to the steel city, and now he's put his mark on the cocktail scene as well.
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Drink Trends
Four Distinct Stand Out Cocktail Programs  
Wine-based drinks, Francophile cocktails, infusions in bottles and giving the customer what he/she wants - four smart and coherent ways to build a cocktail program.
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Blog Spotlight
Sandy Leaves Her Mark on NY Area Bars 
The waters have receded and the winds died down, but the devastation left behind by Hurricane Sandy will be long-lasting and in some cases permanent. Many bars and restaurants are struggling to get back on their feet, but among the stars of the recovery are the NYC chapter of the United States Bartenders Guild.
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Product News
Vixen Smoothly Crafted, Female-Centric Vodka Hits Shelves in Georgia 
Move Over Gentlemen - This is the Year of the Vixen Smoothly crafted, female-centric Vixen Vodka hits shelves in Georgia.
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Crabbie's, The Original Ginger Beer, Debuts in the United States 
The United Kingdom’s number one selling bottled beer, Crabbie’s Original Ginger Beer has recently made its debut in the United States.
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