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November 13, 2012

MIX News
NCB Show 2013 Registration NOW Open!  
Registration is now open at for the industry’s biggest and best on-premise nightlife beverage show in the country.
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What's Shakin' November 13, 2012 
Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and bartender insights!
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Asked & Answered
Big Pisco 
Bartenders, especially in San Francisco, have been at the forefront of the return of pisco to the American cocktail repertoire. Master distiller Johnny Schuler explains the differences in this musto verde pisco and how the American palate is coming around to the pleasures of the South American grape brandy.
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Drink Trends
The Straw that Stirs the Drink 
Making your menu stand out means: A. Including rare, housemade ingredients; B. Taking classic recipes and making them your own; C. Handing the menu over to a different bartender each night; D. All of the above.
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Blog Spotlight
Whither White Whiskey? 
Two new white whiskies from the biggest names in American spirits make it clear that some folks are optimistic about the quality and prospects for the stuff - count me not among them.
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Product News
High Tea Redefined: Tatratea Original Tea Liqueur Arrives In U.S. 
Tatratea Original Tea Liqueurs unite the finest brewed black Assam tea with hundreds of other hand-picked botanical ingredients resulting in a series of six rare herbal spirits.
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SKYY Vodka And amfAR Debut Limited Edition Bottle To Benefit The Fight Against AIDS 
SKYY Vodka's iconic blue bottle is donning a new festive look this winter, all in the name of the true holiday spirit.
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Buffalo Trace Distillery Releases Seventh Round of Single Oak Project Bourbon  
Buffalo Trace Distillery releases its seventh round of Single Oak Project Bourbons, and is wondering if lucky number seven will hold the key in its quest to find the world’s perfect bourbon!
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