March 22, 2011

 

*Nightclub&Bar

What's Shakin'
The Shake it Up! Winner and Even More to Come 
by Jack Robertiello
Bartender contest season hits full stride with some big paydays, from the Shake it Up! Competition at the NCB show in Vegas to upcoming throwdowns in France, St. Marten and elsewhere...

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Asked and Answered
Adam Seger's Hand-Crafted Spirits 
by Jack Robertiello
Adam Seger is one of a handful of working bartenders who have also managed to craft their own spirit, though Seger has also opened the door to a category worthy of modern tastes...

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Cocktail Life
How Select Sodas Can Give your Beverage Program an Upgrade  
by Jack Robertiello
No matter how high the quality of the other ingredients, what your long drinks are finished with tells how serious you are about quality.

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Drink Menu Trends
Spring is Here, and Menus are Blooming 
by Jack Robertiello
Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility

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