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June 14, 2011

Perfect Puree

Tales of the Cocktail

What's Shakin'
The Pros at Tales, an NYC Bar Crawl and Jim Meehan's "Woody" 
Check out the Pro Series headliners at the upcoming Tales of the Cocktail, get ready for a giant NYC bar crawl and visit The Savoy for a new James Bond-inspired cocktail!
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Asked and Answered
Cuffs & Buttons, Infused with Spirit 
The brain trust behind Cuffs & Buttons, a New York City-based craft-cocktail consultancy, mixes classic sensibility with technological advances to create drinks for demanding events. What does it take to serve infused cocktails to 300 people?
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Drink Menu Trends
Act Locally, Drink Locally 
What would bars be like if they returned to the days when local tradition was everything? Bobby Heugel of Anvil Bar and Refuge in Houston had something similar in mind when he prepared his summer menu.
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Cocktail Life
Beer Cocktails: Seek and You Shall Find 
Bartenders are doing more than their share to accustom American guests to the idea of mixing beer with other ingredients for something different — sometimes something better. But the suppliers, on the other hand...
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Tip Jar
Heineken's U.S. Tour Touts Beer Education 
Can an educational program from an alcohol supplier company be unbiased? Absolutely. Two recent offerings prove they also can be invaluable to beverage professionals.
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ABSOLUT Vodka Introduces ABSOLUT Orient Apple 
ABSOLUT Vodka launches ABSOLUT Orient Apple, a new flavor that offers the fresh fruity taste of apples combined with tangy ginger that creates a festive twist to any cocktail.
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Jim Beam Establishes Revolutionary Bourbon-making Process With Release of Devil's Cut 
Jim Beam debuts Devil's Cut, a premium bourbon whiskey created using a proprietary process that extracts the liquid trapped inside the wood of the bourbon barrels.
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The Original Black Sambuca is Back in the United States 
Crillon Importers and Francoli SPA announces a new long-term partnership that will once again offer Opal Nera, the original black sambuca liqueur and Opal Bianca, a traditional white sambuca, in North America.
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