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January 24, 2012

Red Gold (Sacramento)


What's Shakin'
Campo de Encanto Wants an Apprentice and Bacardi Celebrates 150 Years 
Campo de Encanto is searching for the Distiller's Apprentice, bartenders show off their twist on the Manhattan cocktail at the Woodford Reserve Manhattan Experience, Bacardi celebrates its 150th birthday and Naples chooses a signature cocktail.
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       Modern Line Furniture

Asked & Answered
Tanqueray and Winchester Challenge Bartenders 
Tanqueray global brand ambassador Angus Winchester has kicked off a nationwide U.S. Bartenders' Guild Bartender Challenge that, throughout 2012, will test five key skills of the “Modern Professional Bartender.”
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Drink Trends
What Winter Cocktail Menus Bring 
Three new winter cocktail menus from Washington, D.C.’s Bourbon Steak, Portland's Aviary and Boston's The Hawthorne give a peek into drink styles and ingredients that now are the basis of evolving tastes.
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Blog Spotlight
Drink Gimmickry and Other Bartender Tales 
If you can’t answer any question about your aged cocktails convincingly and with very good reasoning, then barreling or otherwise resting a drink is pure gimmickry.
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NCB News
Nightclub & Bar Announces Finalists of the 2012 Nightclub & Bar Awards 
For the third year, Nightclub & Bar Media Group is delighted to announce the finalists of its elite awards program. The annual Nightclub & Bar Awards celebrate the nightlife industry’s cream of the crop.
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Product News
Concannon Irish Whiskey Arrives from Cooley Distillery 
Concannon Irish Whiskey — a collaboration between Livermore-based Concannon Vineyard and Ireland's Cooley Distillery — has been developed with American consumers in mind and presents a unique take on Irish whiskey, the fastest growing spirit category.
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Samuel Adams Unveils Alpine Spring Seasonal 
The brewers at Samuel Adams have crafted a brand new seasonal beer, Samuel Adams Alpine Spring. This beer has the balanced maltiness and hoppiness of a helles, the strength and smoothness of a bock and the unfiltered haze of a kellerbier.
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Kanon Organic Vodka Launches in U.S. 
Kanon Organic Vodka, produced by the 16th-century Gripsholm Distillery, the only EU and U.S. certified organic distillery in Sweden, has been released in restaurants, bars, hotels and retail stores throughout New York, South Floria and California.
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