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April 3, 2012

Food Service Warehouse


 

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What's Shakin'
DISCUS President Touts Industry Recovery at NCB Show 
DISCUS' Dr. Peter Cressy focused on accelerating recovery and overcoming obstacles in the beverage market at the 2012 NCB Show, Campari's cocktail competition kicks off and Diageo World Class premieres in the United States.
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        Western Summit

Asked & Answered
Mixologist Blurs the Line Between Bartender and Distiller 
A New York bartender now is serving his own gins in his new bar, The Shanty. It may be the dream scenario for many bartenders, but what does it actually take to make your own spirits and serve them in your bar? Let's ask Allen Katz.
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        Ole Smoky

Drink Trends
Bar Menu Specialization is Key 
Specialization can work wonders when developing a bar menu. To that end, there are three ways to set yourself and your menu apart: Go long on a spirit, reinvent an abandoned drinking style or simply stick to the seasons.
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Blog Spotlight
Where's My Regular Bartender? 
What’s the point of guest bartending? I admire the camaraderie among barfolk, but I think it is an operational mistake. For every person a guest bartender entices, my bet is he/she risks alienating two more.
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Product News
ABSOLUT Vodka Introduces New Cherrykran Flavor 
ABSOLUT will be treating consumers to a delicious new flavor this spring with the launch of ABSOLUT Cherrykran. The new vodka from ABSOLUT offers the rich character of sun-ripe cherries, followed by notes of fresh white cranberry and sweet plum.
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Stolichnaya Introduces Stoli Hot and Sticki 
This spring, Stolichnaya Premium vodka celebrates 50 years of pioneering the flavored-vodka category by introducing Stoli Hot and Stoli Sticki.
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Torani Launches Limited-Edition Heritage Label 
To celebrate the 75th anniversary of the city’s most iconic landmark – the Golden Gate Bridge – Torani has created a limited-edition heritage label.
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