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KOLD-DRAFT Commercial Ice Machines Get a New Public Showcase — www.KOLD-DRAFT.com Is Revamped and Revised
March 10, 2010
The revamped KOLD-DRAFT site allows easier browsing, features a competitive comparison; independent study results; and exclusives on KOLD-DRAFT’s ice-making technology.
2010 Nightclub & Bar Awards Announces Winners
March 10, 2010
Winners Received Awards at that Nightclub & Bar Convention held at the Las Vegas Convention Center.
Brewers Association Announces 2009 Craft Brewer Sales Numbers
March 9, 2010
Craft brewer sales grow 7 percent in a year of decreased beer sales for other brewers.
Deschutes Brewery Releases New “Hop in the Dark” Cascadian Dark Ale
March 4, 2010
Deschutes Brewery’s Bond Street Series releases Hop in the Dark Cascadian Dark Ale, more widely known as a Black I.P.A. Deschutes Brewery leads the way with Hop in the Dark.
Roaring Lion Named Exclusive Energy Drink of SBE’s Restaurant and Nightlife Properties
March 2, 2010
Roaring Lion was named the exclusive energy drink of SBE. Through the partnership, Roaring Lion will be served in all Company-owned restaurant and nightlife properties.
Double A: Chic, Hidden Lounge Expands Hours, Places Handcrafted Cocktails Centerstage
March 1, 2010
Double A, a chic lounge which quietly opened last November, has introduced a new cocktail and bottle service menu in addition to expanding its hours.
Los Angeles' Top Bartenders and Mixologists Vote on Their Ultimate 24 Hours in LA
February 25, 2010
Beefeater 24 reveals how the city’s most talented bartenders prefer to spend their time.
901 Silver Tequila to Launch in 20 New States
February 25, 2010
Continuing its rapid expansion throughout the United States, 901 Silver Tequila announced that it will add 20 additional States to its distribution channel.
Kold-Draft Donates Ice Machine to Raise Money at San Francisco Exploratorium’s “Science of Cocktails” Fundraiser
February 25, 2010
Kold-Draft provided one of its 560 Series Classic Ice Cubers to supply about 500 pounds of ice for two hours of cocktail making at the “Science of Cocktails” fundraising event.
TY KU Announces Newest Ambassador Chef Ming Tsai
February 25, 2010
TY KU teams up with Ming Tsai, Chef/Owner of Blue Ginger and host of "Simply Ming", to create a partnership to help bring Asian wine & spirits education to mainstream America.
