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Drink Recipes
Drink Recipes: Cocktails We Love from Tales of the Cocktail
Article By: Donna Hood Crecca Emily Hanna Mayock - July 28, 2010
Sip your way through New Orleans for a few days and it’s easy to lose track of what you’ve tasted. The caliber of mixologists and products at Tales of the Cocktail, however, guarantees more than a few memorable libations.
Interstate Hotels & Resorts’ Revealing New Menu
Article By: Alissa Ponchione - July 26, 2010
Interstate Hotels & Resorts, the Arlington, Va.-based company, is exposing bartender secrets with the June launch of its the “Confessions of a Bartender” cocktail menu.
Drink Recipes: Delicious Daiquiris
Article By: Alissa Ponchione - July 14, 2010
With Daiquiri Day coming up on July 19, get your guests back on the patio with this classic cocktail. But don’t feel locked in to the traditional mix of rum, lime juice and sugar. Find the recipes here.
Pre-mixed and Superfood-Inspired Cocktails
Article By: Jack Robertiello - July 13, 2010
Diageo is creating and matching the quality of bar drinks with pre-mixed cocktails. Westin Hotels & Resorts introduced a selection of Mojitos inspired by SuperFoodsRX.
Celebrating Bastille Day, World Cup and New Menus
Article By: Jack Robertiello - July 13, 2010
Chicago's Peninsula Hotel's rooftop opened. Vessel in Seattle marks a new six-page cocktail list. Pix Patisserie in Portland, Ore., and Comme Ça in West Hollywood celebrate Bastille Day. Ceiba in D.C. serves cocktails.
Drink Recipes: Cool Coladas
Article By: Alissa Ponchione - July 7, 2010
It might mean “strained pineapple” in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don’t be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.
Kahlúa Selects "Black Paloma" Brunch Cocktail For Feature at New Orleans' Tales of the Cocktails
July 6, 2010
Pernod Ricard USA’s Kahlúa coffee liqueur selected the “Black Paloma”, a brunch cocktail recipe from Rick Stutz, to be featured at New Orleans’ Tales of the Cocktails.
Drink Recipes: Marvelous Margaritas
Article By: Alissa Ponchione - July 6, 2010
On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.
Margarita Madness
Article By: Alissa Ponchione - July 2, 2010
On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.
Unstoppable, Insatiable...Margarita
Article By: Robert Plotkin - July 2, 2010
How to cash in on America’s most profitable cocktail — the Margarita.
