After years of success in Real Estate, Scott Terheggen fulfilled a dream by opening Rocks in 1996, a bar located off the busy Interstate 5 freeway in Laguna Niguel, California—a youthful beach town.More>>

Jon Taffer’s Rescue Tour, presented by the Nightclub & Bar Media Group, recently hosted highly praised workshops in Chicago and Dallas, and now readies for three more in Atlanta, San Francisco and Las Vegas.More>>

It's time to take a look at the latest menu focused cocktails including ice cream with beer, nitrogen bourbon and Oolong tea-infused vodka drinks.More>>

My initial reaction as a designer to the front of the building is that it’s got a great deck, great view, but the signage is terrible. It’s not well done, and then name of the place is a little too wordy. Located in Fairfield, Ohio, a small town north of Cincinnati, Win Place and Show, owned by...More>>

There are a few of us roaming about who sip a smoothie and think how much better it would taste if it contained a little dark rum. If they can be customized with nutrients, why can’t you doctor them with some Kahlúa or Maker’s Mark? More>>

A former strip club, converted to a concert venue that featured punk, rockabilly, and metal bands, with beveled mirrors along one side, Weber’s is an accident that just keeps happening. More>>

There's an admirable sort of unity that's been built among bartenders and beverage professionals over the past ten years. But from time to time a disappointing strain of cocktail orthodoxy emerges among opinion-makers and shakers as well. More>>

I recently sat in on the deposition of a bar owner embroiled in a liquor liability civil suit. At issue was whether the defendant’s bartender had acted negligently when serving alcohol to the defendant who subsequently caused an accident that resulted in injuries to innocent third parties.More>>

Currently enjoying a revival, The Whiskey Sour, has a long history in the world of cocktails. More>>

In 2007 Owner Scott, a local firefighter, decided to open the Cheviot, Ohio bar The Black Sheep. This family owned bar was a huge success at first, pulling in $70,000 a month however with lack of a functioning management the bar is losing $8,000 a month. More>>