Blogs
Robert Plotkin
Ultimate Spirits Challenge - Where Spitting in Public is Encouraged    March 29, 2011

Three days, hundreds of sips and spits -- the Ultimate Spirits Challenge judging yields recommendations from the best palates in the business on what's worth consideration for placement on your backbar. More>>

Donna Hood Crecca
Top 100 Operators Honored at Marquee Las Vegas   March 11, 2011

Jason Strauss and team pulled out all the stops for a knock-out celebration of the Nightclub & Bar Top 100 at Marquee Las Vegas. More>>

Alissa Ponchione
Patrick Henry's Successful Promotion Ideas    March 9, 2011

At the 2011 Nightclub & Bar Convention and Trade Show, Patrick Henry discussed the evolution of promotions over the past 20 years. More>>

Alissa Ponchione
The 2011 Nightclub & Bar Show Kicks Off!   March 7, 2011

The NCB Show kicks off today in Las Vegas, and there is no doubt a high-energy crowd of bar, nightclub and industry workers are eager to get started in growing their business.More>>

Donna Hood Crecca
What's Nightlife Worth?    March 4, 2011

What’s nightlife really worth to a community? The Responsible Hospitality Institute (RHI) is seeking to launch a study of the economic value of nightlife. The question for you, as a bar or club operator, is would you participate?More>>

Ray V. Ford
Music Menus Mean Business   March 4, 2011

Managing your music menu drives dollars for you -- find out how with presentations at the Nightclub & Bar Show. More>>

Jack Robertiello
Taste them All, Taste them Twice   March 4, 2011

Spirit tastings sound like fun (and they are) but they work best as a way to find out whether what you think you know is matched in the bottle...More>>

Jack Robertiello
Someone's Got to Pay...   February 22, 2011

The short story of one man, a hostage credit card and why understaffed bars lose money being cheap about staffing...More>>

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iPads as Promotional Tools - Go for It!    February 18, 2011

Savvy bar and club operators can tap into iPad technology to promote, while DJs can use tech tools to up their own game. More>>

Jack Robertiello
Drink Menus That Work   February 8, 2011

Drink menus have many jobs, but the least they should do is make it easier for a customer to decide what to drink. Obvious, but sometimes that doesn't seem to be the case.More>>



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