Blogs
Chef Brian Duffy on Bar Rescue
Bar Rescue: On Location with Chef Duffy   August 11, 2013

As I headed to Garner NC to help save another failing bar I had an odd feeling that this would be a tough one. Jon Taffer has mentioned that the entire family worked at the bar when he asked me to come down and help out. More>>

VIP Guests
Securing The VIP Experience   August 6, 2013

VIP’s spend money and owners love money. Sometimes rules are bent and VIP’s get away with activities that are not normally allow from general patrons.More>>

Bartenders
Bartending 101: Who’s Training Your Bartenders?    August 5, 2013

On-the-job training is an important element of teaching bartenders their craft and the skills necessary to manage the bar and provide hospitality.More>>

Bar Rescue
Chef Brian Duffy Reflects on Handlebar Café’s Transformation    July 30, 2013

When called to the Handlebar Café in Pawcatuck, CT, I was well aware that it was a biker bar, however I was unsure what I was going to walk into.More>>

Fashion Forty Lounge
Fashion District Gem Walks the Runway Again    July 30, 2013

In an effort to “re-invent,” the once bumping Fashion Forty Lounge, nested in the heart of Times Square, full time consultant, Michael Stein, has launched a series of events where he invites cocktail and nightclub enthusiasts to taste the food, tour the venue, and of course sip the cocktails. More>>

Nightclub & Bar Call for Speakers
Last Call: Speaker Deadline Extended to Friday August 2   July 29, 2013

Hurry deadline for 2014 Speaker Submission has been extended to this Friday, August 2nd.More>>

Nightclub & Bar Call for Speakers
Speaker Submissions for the 2014 NCB Conference Program Due Tomorrow   July 23, 2013

If you are interested in being part of our 2014 Educational Program as a speaker or have specific topic ideas to share submissions are due tomorrow, July 24. More>>

National Hot Dog Day
Fire up the Grill! It's National Hot Dog Day!   July 23, 2013

July 23rd is National Hot Dog Day, so throw some dogs on the grill and cook up what the people want. The hot dog is an all-American moneymaker so take advantage!More>>

Marketing Transparency
Marketing Transparency Starts Internally   July 22, 2013

In order for your company to effectively reach its targeted consumer, you need to make sure your business and marketing strategies are transparent, accommodating and personable. More>>

Happy Hour
Stick to the Basics During Happy Hour   July 16, 2013

Here are 3 keys to developing and executing awesome Happy Hours, while “Sticking to The Basics.”More>>



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