Registration is now open for Jon Taffer’s Rescue Tour workshop series this fall! Workshops are planned for Chicago, Atlanta, Dallas, San Francisco and Las Vegas.More>>

Today, people are more predisposed to socializing without alcohol. Research reveals that only 25% of consumers who dine out at full-service restaurants order some type of beverage alcohol, be it spirits, beer or wine. More>>

After a career in corporate communications, Tracy Rebelo went out on a limb and opened Piratz Tavern in Silver Spring, MD. But from the beginning, Piratz only attracted a select customer base of Renaissance Fair performers and Saturday afternoon children’s parties. More>>

Much of America is in drought, and that means those cucumbers and peaches and watermelons and herbs your drink list counts on this summer may be smaller, drier and more expensive. Time to adjust?More>>

Everyone understands the importance of social media. But the importance lays not just in being active on social media sites; it’s actually in learning to do it right and in a way that connects with your customer base.More>>

Something to ponder before the start of season two of Bar Rescue: Why haven’t you walked through your kitchen or talked with the Chef? More>>

Is it the origin of the Margarita? How to cure hiccups? What makes bourbon, bourbon? How about how to serve?More>>

When you are fortunate enough to have a bar or nightclub with enough square footage to support multiple interests take advantage of it! More>>

Though the U.S. Supreme Court’s ruling last week upholding most provisions of the Patient Protection and Affordable Care Act (PPACA) may have been a surprise to some, the backlash from many business operators—inside and outside the on-premise industry—was exactly as predicted.More>>

As technology gets more advanced and cheaper to implement, many smaller operators should seriously consider an online ordering system. If you’re not giving your customers this easy way to order, you’ll lose business to those who are.More>>