The Cooper Spirits Company, makers of the hand-crafted St-Germain Elderflower Liqueur, proudly announces the creation of L’Equipe – a multi-pronged initiative dedicated to cocktail education and the development of the men and women at the heart of cocktail culture. More>>

On June 22nd, Bull & Bear celebrated their success with an event unlike any other! All in honor of their supporters. More>>

From San Francisco Chronicle: In a first-time event, The Chronicle's nine 4-star chefs are teaming up for a special dinner benefiting the San Francisco-Marin Food Bank.More>>

Nightclub & Bar Media Group President and Spike TV “Bar Rescue” Co-Executive Producer and Star Jon Taffer to Lead Workshops for Bar Professionals Across the Country.More>>

Bombay Sapphire's World’s Most Imaginative Bartender competition along with USBG and Diageo World Class U.S. and the Ultimate Beverage Challenge (UBC) all announce the final results. More>>

ltimate Beverage Challenge (UBC), announced the results of the annual Ultimate Cocktail Challenge (UCC) held at Astor Center in New York City, June 4 – 8, 2012. More>>

On Wednesday, May 23rd, the winner of the BOMBAY SAPPHIRE® World’s Most Imaginative Bartender competition was announced at an event held in Morocco for professional bartenders, hosted by Bombay Sapphire gin.More>>

The Ultimate Cocktail Challenge recently wrapped up its third annual competition, with some boutique brands and old reliables rising to the challenge. What can such a competition tell us about cocktails and spirits? We ask the boss, Paul Pacult.More>>

Restaurant companies increasingly are turning to cause-marketing initiatives to drive consumer interest and increase brand awareness, as evidenced in a recent Nation’s Restaurant News article titled “Saluting The Troops.” Many restaurant chains, it notes, celebrated Memorial Day and Military...More>>

From MetroActive: For Steven Sheehan, the San Jose bartender who won the Palm Springs Summer Splash Cocktail Challenge, bartending is really just a side job. He’s teaches English as a second language and is currently a University of San Francisco student studying organizational behavior and...More>>