Interstate Hotels & Resorts, the Arlington, Va.-based company, is exposing bartender secrets with the June launch of its the “Confessions of a Bartender” cocktail menu.More>>

Fifty/50 in Chicago is bringing back the Three Martini Lunch. Guests receive a three-course prix fixe meal that costs only $35.More>>

The key to making money on vodka has always been keeping up with what’s selling and what’s new; in 2010, it’s also a requirement to appreciate vodka’s diversity and educate about it.More>>

At Cowboy Ciao, located in Scottsdale, Ariz., guests order the Meat & Potatoes Martini made from Karlsson’s Gold vodka, Worcestershire sauce, bitters, and finished with bacon.More>>

Beefeater Gin announces the release of a limited Beefeater Summer Edition Gin. A lighter style gin specially designed to reflect the more relaxed style of summer drinking.More>>

BOND restaurant at The Langham, Boston, debuted its spring cocktail menu, which includes The $14 Statement Martini. One lucky customer who buys The Statement could win $7,500 diamond earrings.More>>

Red Kiva's Julie Palmer invented the VaporTini (patent pending), a cocktail made by heating select spirits in a custom-made glass vessel, and then inhaling the vapors.More>>

Holiday season is officially here, so here’s a compilation of recipes for your easy perusal. But you better get mixing, shaking and straining — there’s not much time left!More>>

The holidays are a time for toasting, and what better way than with a festive cocktail? Offer something special for your patrons around the holidays with these recipes.More>>

A new bar in Bellevue, Wash., Stir Martini + Raw Bar, offers a frosty take on the Martini and a tap from which spirits pour similar to beer taps.More>>