Created to provide bartenders with high-quality drink mixes, the Demitri’s Bloody Mary Seasoning line includes: Classic Recipes, Chilies and Peppers, Extra Horseradish and Chipotle-Habañero.More>>

San Francisco’s liquid culture, cocktail heritage, bar talent and industry will be toasted with a spirited, week-long celebration this fall during the Fifth Annual San Francisco Cocktail Week, September 19-25, 2011. More>>

T.G.I. Friday's beer-inspired menu, Applebee's Girls' Night Out promo, Shula's Bar & Grill opens at Miami International Airport, new hires and promotions at Rémy Cointreau, Purity Vodka, Republic National Distributing Company, Patrón Spirits International and more. More>>

World Cocktail Week 2011 celebrated the craft, the drinks and the people behind a uniquely American drink. More>>

Who is the May Bartender of the Month? A classically trained singer whose tastes are simple yet refined...More>>

In 2009, Tales of the Cocktail named Ciaran Wiese one of the nation’s top 10 mixologists to watch. After sitting at his bar for a few minutes, it’s easy to understand why.More>>

Celebrate Cinco de Mayo and the summer soiree season with the Cointreau MargaDita – the latest collaboration from Dita Von Teese and Cointreau. More>>

Like most culinary trends, local currents drive much of what happens behind the bar. Trends in drinking and trends in bar tools go hand in hand. Today’s bar toolbox is somewhat different from that of years past and continues to evolve in new directions. More>>

Pour systems are used to help achieve pour consistency, which, in return, reduces costs and increases quality control. But does a pour system fit into your concept, culture and operation? Based on your volume, is the return on investment sufficient to justify a purchase or lease? More>>

Now that rum has established its reputation as something more than just a good-time beverage, there are compelling reasons to look at the various regional styles available. Here are some rules worth knowing about who makes what. More>>