Drink Recipes

Drink recipes for bartenders and mixologists.


Article
From Cellar to Shaker   April 1, 2009

Mixologists today often pull wines from their racks without bubbles or fortification, with the intention to combine them with potent spirits, bitters and other back bar ingredients.More>>

News
Leblon Cachaça Announces the Official USBG Caipirinha Competition at Tales of the Cocktail   March 27, 2009

The USBG Caipirinha Competition at Tales of the Cocktail will be held at Pat O's on the River on Friday, July 10th starting at 8:30PM.More>>

News
Kahlúa Reveals 'A Drink for Every Season' Program's Spring Selections   March 10, 2009

Kahlúa is revealing its seasonal spring cocktail recipes offering trade and consumers new ways to enjoy the Kahlúa family of coffee liqueurs.More>>

Article
Refresh and Conquer   March 1, 2009

Here are a few cocktails suited for spring to help shake the mothballs off and get ideas flowing for your own drink offerings.More>>

Article
The New Chocolate Culture   March 1, 2009

Chocolate makes the cocktails at Max Brenner locations around the world.More>>

Article
Think Outside the Bag   February 1, 2009

Beyond the four corners of your bar, the tea trend is going stronger than ever. Inside your bar, a perfectly crafted mix of tea and spirits is hard to resist.More>>

Article
Constellations and Cocktails   January 1, 2009

The management at the InterContinental Hotels and Crowne Plaza Hotels & Resorts in North America has launched a new drink list and promotion with astrology in mind.More>>

Article
Adult Cotton Candy    January 1, 2009

Cotton candy is certainly one of things we associate with being a kid, and the O’Charley’s chain of family restaurants is bringing a little bit of childhood back to adult patrons.More>>

Article
Sake Central   January 1, 2009

One sake sommelier is working passionately to blow the category wide open as a signature, destination spirit.More>>

Article
Love at First Sip   January 1, 2009

Mix up a few of these romantic drinks for something new this February. Expect to keep seeing more of the latter when you menu these lovable libations.More>>



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