Donna Hood Crecca bar hops at the Hubbard Inn, Swanky Bubbles, Continental Restaurant & Martini Bar, The Tavern Downtown, Chop Shop Bar & Grill and Arthur Avenue.More>>

Bars in Chicago, Denver Philadelphia and New York show the good, the bad and the ugly in this business. More>>

Flavored vodkas enthrall consumers and practitioners alike. Maturing in quality, increasing numbers of artisanal, small-batch vodkas are making their way onto American backbars, along with a few surprises.More>>

This summer, why stop with Sangria? Bar operators around the country are blurring the lines of the traditional Spanish sipper and taking liberties with other fun wine-based libations.More>>

Kathy Casey and Robert Plotkin share tips on how to add alcohol-free drinks to your menu that also will help your bottom line. More>>

Tavernita, the forthcoming Spanish and Latin-inspired restaurant from Mercadito Hospitality, announces its pioneering beverage program developed by renowned beverage consultants Tippling Bros.More>>

The National Restaurant Association inducts new members to its board of directors. Seasons 52, Applebee's and Smith & Wollensky offer new summer cocktails, The Prime Rib wins Silver Plate Award and more. More>>

Cuba Libre Restaurant and Rum Bar celebrates Ernest Hemingway's birthday with a month-long daiquiri-a-day promotion. More>>

Make this year's Fourth of July a truly jubilant celebration by creating American-inspired cocktails for your imbibing (and patriotic) guests.More>>

The Canyon Inn in Yorba Linda, Calif., is a confused little spot with an identity crisis; bar tabs and clientele are at an all-time low. Enter Jon Taffer and the "Bar Rescue" crew!More>>